Influence of two-dimensional and three-dimensional imaging on endoscopic bowel suturing

World Journal of Surgery

Volumn 24, Issue 4, 2000, Pages 444-449

  Hanna, George B ^a   Cuschieri, Alfred ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; ENDOSCOPIC SURGERY; IMAGE QUALITY; IMAGING SYSTEM; NONHUMAN; SCORING SYSTEM; SUTURE; THREE DIMENSIONAL IMAGING;

ANALYSIS OF VARIANCE; ANIMALS; ASTHENOPIA; DEPTH PERCEPTION; ENDOSCOPES, GASTROINTESTINAL; ENDOSCOPY, GASTROINTESTINAL; IMAGE ENHANCEMENT; INTESTINE, SMALL; POLYMERS; PRESSURE; RANDOM ALLOCATION; RUPTURE; SURGICAL PROCEDURES, MINIMALLY INVASIVE; SUTURE TECHNIQUES; SUTURES; SWINE; TIME FACTORS; VIDEO RECORDING;

EID: 0034096719     PISSN: 03642313     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002689910070     Document Type: Article

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