Beneficial effects of increasing monounsaturated fat intake in adolescents with type 1 diabetes

Diabetes Research and Clinical Practice

Volumn 48, Issue 3, 2000, Pages 193-199

  Donaghue, K C ^a,b   Pena, M M ^a   Chan, A K F ^a   Blades, B L ^a   King, J ^a   Storlien, L H ^c   Silink, M ^a,b  

^a Ray Williams Inst Paediatr E   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Adolescents; Insulin dependent diabetes mellitus; Monounsaturated fats; n 9 Fatty acids

Indexed keywords

HEMOGLOBIN A1C; INSULIN; MONOUNSATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES CONTROL; DIET; FAT INTAKE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN SENSITIVITY; LIPID DIET;

ADOLESCENT; ADULT; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 1; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; PHOSPHOLIPIDS;

EID: 0034094637     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-8227(00)00123-6     Document Type: Article

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