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Volumn 46, Issue 1, 2000, Pages 56-58
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Evaluation of hepatotoxicity and nephrotoxicity of natural food colorants in mice depleted of glutathione by DL-buthionine sulfoximine
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Author keywords
DL buthionine sulfoximine; Glutathione depletion; Hepatotoxicity; Mouse; Natural food colorant; Nephrotoxicity
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Indexed keywords
BUTHIONINE SULFOXIMINE;
GLUTATHIONE PEROXIDASE;
ALANINE AMINOTRANSFERASE BLOOD LEVEL;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ARTICLE;
ENZYME ACTIVITY;
ENZYME DEFICIENCY;
FOOD CONTROL;
LIVER TOXICITY;
MOUSE;
NEPHROTOXICITY;
NONHUMAN;
UREA BLOOD LEVEL;
ANIMALIA;
BETA VULGARIS SUBSP. VULGARIS;
BRASSICA OLERACEA VAR. CAPITATA;
CARTHAMUS;
GARDENIA;
ZEA MAYS;
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EID: 0034090268
PISSN: 13449702
EISSN: None
Source Type: Journal
DOI: 10.1248/jhs.46.56 Document Type: Article |
Times cited : (5)
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References (11)
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