The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture

Journal of Applied Microbiology

Volumn 88, Issue 6, 2000, Pages 1001-1008

  Logue, C M ^a   Sheridan, J J ^b   McDowell, D A ^c   Blair, I S ^c   Hegarty, T ^d  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CURING; DNA; GROWTH RATE; REGRESSION ANALYSIS;

COMBINED EFFECT; EFFECTS OF TEMPERATURE; LAG PHASE; LAG PHASIS; PURE CULTURE; SELECTIVE AGENTS; SEROTYPES; VIRULENCE PLASMIDS; YERSINIA ENTEROCOLITICA; YERSINIAE;

GROWTH KINETICS;

CEFSULODIN; NOVOBIOCIN; TRICLOSAN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CULTURE MEDIUM; NONHUMAN; TEMPERATURE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; YERSINIA ENTEROCOLITICA;

EID: 0034088161     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01068.x     Document Type: Article

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