The FAO guidelines for the development and use of indicators for sustainable development of marine capture fisheries and an Australian example of their application

Ocean and Coastal Management

Volumn 43, Issue 7, 2000, Pages 537-556

  Garcia, S M ^a   Staples, D J ^b   Chesson, J ^b  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^b BUREAU OF RURAL SCIENCES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

STANDARDS; SUSTAINABLE DEVELOPMENT;

FISHERIES MANAGEMENT; SUSTAINABLE DEVELOPMENT REFERENCE SYSTEM (SDRS);

FISHERIES;

FISHERY MANAGEMENT; SUSTAINABILITY;

AUSTRALIA;

EID: 0034086485     PISSN: 09645691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-5691(00)00045-4     Document Type: Article

References (5)

1. WCED. Our common future. World conference on environment and development. Oxford: Oxford University Press, 1987. 400pp.
2. Commonwealth of Australia. National strategy for ecologically sustainable development. Australian Government Publishing Service, Canberra, 1992.
3. Chesson J, Clayton H. A framework for assessing fisheries with respect to ecologically sustainable development. Bureau of Rural Sciences, Canberra, 1998.
4. Prescott, Allen R. Barometer of sustainability. What it's for and how to use it. The World Conservation Union (IUCN), Gland, Switzerland. 1996. 25pp.
5. Garcia SM. Indicators for sustainable development of fisheries. In: FAO: land quality indicators and their use in sustainable agriculture and rural development, 1997. p. 131-62.