Guidelines for reporting the results of experiments on fish

Laboratory Animals

Volumn 34, Issue 2, 2000, Pages 131-135

  Brattelid, Trond ^a   Smith, Adrian J ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Experiment; Fish; Refinement; Report; Study

Indexed keywords

WATER;

AGE; ANESTHESIA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL GENETICS; AQUATIC FAUNA; ARTICLE; ENVIRONMENTAL FACTOR; EXPERIMENTAL ANIMAL; FISH; FOOD COMPOSITION; HYBRID; METHODOLOGY; MICROBIOLOGICAL PARAMETERS; MUTANT; NONHUMAN; PRACTICE GUIDELINE; RESEARCH; SALMON; SPECIES DIFFERENCE; TEMPERATURE ACCLIMATIZATION; WATER QUALITY; WEIGHT; ZEBRA FISH;

ANIMAL HUSBANDRY; ANIMALS; FISHES; RESEARCH DESIGN; SALMO SALAR; ZEBRAFISH;

ANIMALIA; DANIO RERIO;

EID: 0034083683     PISSN: 00236772     EISSN: None     Source Type: Journal    
DOI: 10.1258/002367700780457590     Document Type: Article

References (9)

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