Nonuniformity of carbohydrate degradation during kraft pulping- measurement and modeling using a modified G-factor

Industrial and Engineering Chemistry Research

Volumn 39, Issue 4, 2000, Pages 916-921

  Li, Jian ^c   Moeser, Geoffrey ^a,c   Roen, Laura ^b,c  

^a Massachusetts Institute of Technology   (United States)

^b LUTHER COLLEGE   (United States)

^c GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; COMPUTER SOFTWARE; DEGRADATION; HYDROGEN; KRAFT PROCESS; MATHEMATICAL MODELS; OXYGEN; PULP COOKING; REACTION KINETICS; STRENGTH OF MATERIALS; TEMPERATURE; VISCOSITY;

G FACTOR; MASS TRANSFER EQUATIONS; PULP STRENGTH; WOOD CHIPS;

CARBOHYDRATES;

CELLULOSE; HYDROXIDE; WOOD;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION KINETICS; COMPUTER PROGRAM; COOKING; DEGRADATION; TEMPERATURE; VISCOSITY;

EID: 0034079074     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie9902941     Document Type: Article

References (10)

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