Test running of an underground food storage cavern in Korea

Tunnelling and Underground Space Technology

Volumn 15, Issue 1, 2000, Pages 91-95

  Choi, S O ^a   Park, H D ^b   Park, Y J ^c   Kim, H Y ^d   Jang, H D ^e  

^a Korea Institute of Geosceince and Mineral Resources   (South Korea)

^b Seoul National University   (South Korea)

^c Suwon University   (South Korea)

^d R and D Center   (South Korea)

^e Hannam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; MOISTURE; THERMAL EFFECTS;

UNDERGROUND FOOD STORAGE CAVERN;

UNDERGROUND STRUCTURES;

FOOD QUALITY; UNDERGROUND STORAGE;

EID: 0034076076     PISSN: 08867798     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0886-7798(00)00033-X     Document Type: Article

References (6)

1. Baek, Y.H. 1995. A report on the long term preservation technology of major korean fruits under controlled atmosphere and their non-destructive test method for assessment of the quality. Korea Ministry of Science and Technology (in Korean).
2. KMA (Korean Meteorological Administration) 1997. Annual Climatological Report.
3. KMA (Korean Meteorological Administration) 1998. Annual Climatological Report.
4. Park, Y.J., Kwon, K.S., Kim, H.Y., Nam, K.C., and Park, J.J. 1996. Construction of pilot plant as a r&d program for underground food storage. Proc. The Korea-japan Joint Symposium on Rock Engineering. Seoul, Korea, 363-368.
5. Park, H.D., Shin, J.H., Park, Y. J. and Kim, H.Y. 1999. A pilot study on the design of underground food storage cavern in korea. Tunnelling and Underground Space Technology 14(1), 67-73.
6. Shon, T.H., Choi, J.W., and Kim, S.D. 1972. A study on the preservation of fruits. Journal of the Korean Society of Food Science and Technology 4(1), 13.