Cortical impact injury in rats promotes a rapid and sustained increase in polyunsaturated free fatty acids and diacylglycerols

Neurochemical Research

Volumn 25, Issue 2, 2000, Pages 269-276

  Homayoun, P ^a   Parkins, N E ^a   Soblosky, J ^a   Carey, M E ^a   Rodriguez De Turco, E B ^a   Bazan, Nicolas G ^b  

^a Department of Neurosurgery ^*

^b LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Arachidonic acid; Diacylglycerols; Docosahexaenoic acid; Free fatty acids; Phospholipase A2; Phospholipase C; Traumatic brain injury

Indexed keywords

ARACHIDONIC ACID; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; PHOSPHOLIPASE A2; PHOSPHOLIPASE C; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN INJURY; CEREBELLUM; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; RAT; SENSORIMOTOR CORTEX; TISSUE DISTRIBUTION;

ANIMALS; BRAIN INJURIES; CEREBRAL CORTEX; DIGLYCERIDES; ENZYME ACTIVATION; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; PHOSPHOLIPASE C; PHOSPHOLIPASES A; RATS; RATS, SPRAGUE-DAWLEY; SIGNAL TRANSDUCTION;

ANIMALIA;

EID: 0034075646     PISSN: 03643190     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007583806138     Document Type: Article

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