An individualized food-skills programme: Development, implementation and evaluation

Australian Occupational Therapy Journal

Volumn 47, Issue 2, 2000, Pages 51-61

  Porter, Judi ^a,b   Capra, Sandra ^a   Watson, Gary ^b,c  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b WOLSTON PARK HOSPITAL   (Australia)

^c Occupational Therapy Services   (Australia)

Author keywords

Core food skills; Food; Intervention programme; Nutrition

Indexed keywords

ADULT; ANTISOCIAL BEHAVIOR; ARTICLE; CASE REPORT; COMMUNITY CARE; EDUCATION PROGRAM; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; MALE; MENTAL DISEASE; NUTRITIONAL STATUS; SCHIZOPHRENIA; SKILL;

EID: 0034075582     PISSN: 00450766     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1630.2000.00211.x     Document Type: Article

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