Effect of drying methods on physicochemical and sensory qualities of fufu

Drying Technology

Volumn 18, Issue 1-2, 2000, Pages 421-431

  Sanni, L O ^a   Akingbala, J O ^b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cassava; Drying; Fufu; Physicochemical; Qualities

Indexed keywords

ACIDITY; DRYERS (EQUIPMENT); FOOD PRODUCTS; MOISTURE; PHYSICAL PROPERTIES;

CASSAVA; FUFU; ROTARY DRIER;

DRYING;

DRYING; FOOD;

EID: 0034070360     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917713     Document Type: Article

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