Novel foods and consumer rights: Concerning food policy in a liberal state

Journal of Agricultural and Environmental Ethics

Volumn 12, Issue 1, 2000, Pages 71-80

  Rippe, Klaus Peter ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Autonomy; Consumer rights; Food policy; Novel food; Paternalism

Indexed keywords

AGRICULTURAL POLICY; FOOD SUPPLY; LIBERALISM;

EID: 0034068465     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009516629043     Document Type: Conference Paper

References (7)

1. Crocker, David A. and Toby Linden (eds), The Ethics of Consumption. The Good Life, Justice, and Global Stewardship (Rowman & Littlefield, Lanham, 1998).
2. Haksar, Vinit, Equality, Liberty, and Perfection (Claredon Press, Oxford, 1979).
3. Hamilton, Robert, "Consumer Sovereignty as Ethical Practice in Food Marketing," in Bem Mepham (ed), Food Ethics (Routledge, London, 1996), pp. 138-153.
4. Parfit, Derek, Reasons and Persons (Oxford University Press, Oxford, 1984).
5. Polsby, Daniel D., "Regulation of Foods and Drugs and Libertarian Ideals: Perspectives of a Fellow-Traveler," Social Philosophy and Policy 15(2) (1998), 209-242.
6. Rasmussen, Douglas B. and Douglas J. Den Uyl, Liberalism Defended, the Challenge of Post Modernity (Edward Elgar Publ, Cheltenham, 1997).
7. Schier, Flint, "The Kantian Gulag and the Liberal Conception of Freedom," in Dudley Knowles and John Skorupski (eds), Virtue and Taste. Essays in Politics, Ethics and Aethetics (Blackwell, Oxford, 1993), pp. 1-18.