Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents

Flavour and Fragrance Journal

Volumn 15, Issue 2, 2000, Pages 108-114

  Gehrke, Maik ^a   Krings, Ulrich ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Adsorption; Flavour compounds; Reversed phase polystyrene; Selectivity; Separation technique

Indexed keywords

ACID; BORNEOL; CARVONE; CATION EXCHANGE RESIN; FLAVORING AGENT; HEXANE; LIMONENE; PINENE; POLYSTYRENE; RESIN; SILICA GEL; SODIUM CHLORIDE; WATER;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; COMPETITION; KINETICS; THERMODYNAMICS;

EID: 0034066003     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(200003/04)15:2<108::AID-FFJ876>3.0.CO;2-4     Document Type: Article

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