Clinical evaluation of a new fully automated enzyme immunoassay for basophil histamine release in whole blood

Inflammation Research

Volumn 49, Issue SUPPL. 1, 2000, Pages

  Li, T M ^a   Kontis, K J ^a   Rance, F ^b   Abbal, M ^c   Vuitton, D A ^d  

^a Hycor Biomedical Inc   (United States)

^b CHU PURPAN   (France)

^c CHU RANGUEIL   (France)

^d UNIVERSITY HOSPITAL OF BESANÇON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE;

BASOPHIL; CHILD; CONFERENCE PAPER; ENZYME IMMUNOASSAY; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; PROVOCATION TEST;

EID: 0034064864     PISSN: 10233830     EISSN: None     Source Type: Journal    
DOI: 10.1007/pl00000178     Document Type: Conference Paper

References (4)

1. Du Buske LM. Introduction: Basophil histamine release and the diagnosis of food allergy. Allergy Proc 1993; 14: 243-9.
2. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997; 100: 445-51.
3. Zia PK, Namei N, Patel A, Kontis KJ, Nayak N, Chen R, et al. Fully automated enzyme immunoassay system for the determination of activator-specific histamine release from basophils in whole blood. Clin Chem 1998; 44: 2063-5.
4. Ranee F, Juchet A, Bremont F, Dutau G. Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges. Allergy 1997; 52: 1031-5.