Immobilization of plant histaminase for medical applications

Inflammation Research

Volumn 49, Issue SUPPL. 1, 2000, Pages

  Federico, R ^c   Befani, O ^a   Mondovi B ^a   Mulhbacher, J ^b   Mateescu, M A ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGMATINE; AMINE OXIDASE (COPPER CONTAINING); CYANOGEN BROMIDE; HISTAMINE; PEPSIN A; PUTRESCINE; SEPHAROSE; SPERMIDINE;

CONFERENCE PAPER; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME STABILITY; MICHAELIS MENTEN KINETICS;

EID: 0034061044     PISSN: 10233830     EISSN: None     Source Type: Journal    
DOI: 10.1007/pl00000184     Document Type: Conference Paper

References (6)

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2. Moneret-Vautrin-Somogyi DA, Muller HR, Ochnuizen Th (eds) Food Allergy and Intolerance-Nutritional Aspects and Developments. Bibl Nutr Dieta-Basel, Karper, 1991; 48, pp 61-71.
3. Sattler J, Hafner D, Klotter HJ, Lorenz W, Wagner PK. Food-induced histaminosis as an epidemiological problem: plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO). Agents Actions 1988; 23: 361-5.
4. McGuirl MA, McCahon CD, McKeown KA, Dooley DM. Purification and characterization of pea seedling amine oxidase for crystallization studies. Plant Physiol 1994; 106: 1205-11
5. Befani O, Sabatini S, Mateescu MA, Mondovi B. Peculiar effects of temperature and polyvinylalcohol on the activity of bovine serum amine oxidase. Biochem Biophys Res Commun 1989; 163:1168-74.
6. Goa J. A micro biuret method for protein determination. A. determination of total protein in cerebospinal fluid. Scand J Clin Lab Invest 1953; 5: 218-22.