Midsummer copper sprays have no effect on 'Delicious' apple fruit color grade or typiness

Journal of Plant Nutrition

Volumn 23, Issue 4, 2000, Pages 507-515

  Peryea, Frank J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 0034059059     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904160009382035     Document Type: Article

References (16)

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2. Bould, C. 1966. Leaf analysis of deciduous fruits. pp. 651-684. In: N.F. Childers (ed.), Temperate to Tropical Fruit Nutrition. Horticultural Publications, Rutgers University, New Brunswick, NJ.
3. Bould, C., E.J. Hewitt, and P. Needham. 1984. Diagnosis of Mineral Disorders in Plants. Vol. 1: Principles. Chemical Publishing, New York, NY.
4. Bould, C., D.J.D. Nicholas, J.A.H. Tolhurst, and J.M.S. Potter. 1953. Copper deficiency of fruit trees in Great Britain. J. Hort. Sci. 28:268-277.
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8. Peryea, F.J. 1999. Adding copper to prebloom zinc sprays has no effect on 'Delicious' apple fruit typiness. J. Plant Nutr. (in press).
9. Rowe, R.W. 1980. Future analytical requirements in the fruit industry. pp. 399-405. In: D. Atkinson, J.E. Jackson, R.O. Sharples, and W.M. Waller (eds.), Mineral Nutrition of Fruit Trees. Butterworths, London, England.
10. Saure, M.C. 1990. External control of anthocyanin formation in apple. Sci. Hort. 42:181-218.
11. Smith, T.L. 1999. 1999 crop protection guide for tree fruits in Washington. Cooperative Extension Bulletin EB0419, Washington State University, Pullman, WA.
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