Comparative analysis of methods of purification of egg yolk immunoglobulin

Food and Agricultural Immunology

Volumn 12, Issue 1, 2000, Pages 77-85

  Deignan, Tina ^a   Kelly, Jacinta ^a   Alwan, Adel ^b   O'Farrelly, Cliona ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b ST VINCENT S UNIVERSITY HOSPITAL   (Ireland)

Author keywords

Hen egg yolk; IgY; Purification

Indexed keywords

EGG YOLK; FREEZING; HEN; IMMUNOGLOBULIN Y; IMMUNOPRECIPITATION; LIPID ANALYSIS; LIPID REMOVAL; LOWRY METHOD; PH; PROTEIN DETERMINATION; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS;

EID: 0034058755     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100099643     Document Type: Article

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