-
1
-
-
0342612207
-
Economic analysis of seedling tea response to nitrogen fertilizers in West of Rift region: Nandi Hills
-
Ruto JK, Wanyoko JK and Othieno CO, Economic analysis of seedling tea response to nitrogen fertilizers in West of Rift region: Nandi Hills. Tea 15:94-98 (1994).
-
(1994)
Tea
, vol.15
, pp. 94-98
-
-
Ruto, J.K.1
Wanyoko, J.K.2
Othieno, C.O.3
-
3
-
-
0012642395
-
Field operations: 2
-
Ed by Willson KC and Clifford MN, Chapman and Hall, London
-
Willson KC, Field operations: 2. In Tea: Cultivation to Consumption, Ed by Willson KC and Clifford MN, Chapman and Hall, London, pp 227-268 (1992).
-
(1992)
Tea: Cultivation to Consumption
, pp. 227-268
-
-
Willson, K.C.1
-
4
-
-
0343046344
-
Effect of fertilizer levels and plucking intervals of clonal tea Camellia sinensis LO Kuntze
-
Owuor PO, Othieno CO, Odhiambo HO and Ng'etich WK, Effect of fertilizer levels and plucking intervals of clonal tea Camellia sinensis LO Kuntze. Trop Agric (Trinidad) 74:184-191 (1997).
-
(1997)
Trop Agric (Trinidad)
, vol.74
, pp. 184-191
-
-
Owuor, P.O.1
Othieno, C.O.2
Odhiambo, H.O.3
Ng'etich, W.K.4
-
5
-
-
0006309639
-
Effects of harvesting policy and nitrogen rates on the production of tea in Central Africa. II. Quality and total value
-
Cloughley JB, Effects of harvesting policy and nitrogen rates on the production of tea in Central Africa. II. Quality and total value. Exp Agric 19:47-54 (1983).
-
(1983)
Exp Agric
, vol.19
, pp. 47-54
-
-
Cloughley, J.B.1
-
6
-
-
85004670974
-
Effects of nitrogenous fertilizers on the chemical composition of black tea
-
Owuor PO, Othieno CO, Horita H, Tsushida T and Murai T, Effects of nitrogenous fertilizers on the chemical composition of black tea. Agric Biol Chem 51:2665-2670 (1987).
-
(1987)
Agric Biol Chem
, vol.51
, pp. 2665-2670
-
-
Owuor, P.O.1
Othieno, C.O.2
Horita, H.3
Tsushida, T.4
Murai, T.5
-
7
-
-
0343917937
-
The effects of plucking policy and nitrogenous fertilizer application rates on yield, quality and total value of crop
-
Ellis RT, Cloughley JB and Grice WJ, The effects of plucking policy and nitrogenous fertilizer application rates on yield, quality and total value of crop. Tea Res Found Central Afr, Q Newslett 54:4-6 (1979).
-
(1979)
Tea Res Found Central Afr, Q Newslett
, vol.54
, pp. 4-6
-
-
Ellis, R.T.1
Cloughley, J.B.2
Grice, W.J.3
-
8
-
-
0006337502
-
Summary of recommendations and observations for Tea Research Foundation of Kenya
-
Othieno CO, Summary of recommendations and observations for Tea Research Foundation of Kenya. Tea 9:50-65 (1988).
-
(1988)
Tea
, vol.9
, pp. 50-65
-
-
Othieno, C.O.1
-
9
-
-
0001916199
-
The golden clone in a golden field
-
Oyamo J, The golden clone in a golden field. Tea 13:1 (1992).
-
(1992)
Tea
, vol.13
, pp. 1
-
-
Oyamo, J.1
-
10
-
-
0343482189
-
The effect of plucking round length on yield shoot size and standard break back and made tea
-
Grice JW, The effect of plucking round length on yield shoot size and standard break back and made tea. Tea Res Found Central Afr, Q Newslett 65:10-41 (1982).
-
(1982)
Tea Res Found Central Afr, Q Newslett
, vol.65
, pp. 10-41
-
-
Grice, J.W.1
-
11
-
-
0027130422
-
The response of quality and yield of black tea of two Camellia sinensis varieties to methods and intervals of harvesting
-
Owuor PO and Odhiambo HO, The response of quality and yield of black tea of two Camellia sinensis varieties to methods and intervals of harvesting. J Sci Food Agric 62:337-343 (1993).
-
(1993)
J Sci Food Agric
, vol.62
, pp. 337-343
-
-
Owuor, P.O.1
Odhiambo, H.O.2
-
12
-
-
0028251903
-
Response of some black tea quality parameters to nitrogen fertilizer rates and plucking frequencies
-
Owuor PO and Odhiambo HO, Response of some black tea quality parameters to nitrogen fertilizer rates and plucking frequencies. J Sci Food Agric 66:555-561 (1994).
-
(1994)
J Sci Food Agric
, vol.66
, pp. 555-561
-
-
Owuor, P.O.1
Odhiambo, H.O.2
-
13
-
-
0010628330
-
Variations in the leaf standard, chemical composition and quality of black tea (Camellia sinensis) due to plucking intervals
-
Owuor PO, Odhiambo HO, Robinson JM and Taylor SI, Variations in the leaf standard, chemical composition and quality of black tea (Camellia sinensis) due to plucking intervals. J Sci Food Agric 52:63-69 (1990).
-
(1990)
J Sci Food Agric
, vol.52
, pp. 63-69
-
-
Owuor, P.O.1
Odhiambo, H.O.2
Robinson, J.M.3
Taylor, S.I.4
-
14
-
-
0002539539
-
Effect of plucking intervals on the chemical constituents of CTC black teas
-
Baruah S, Hazarika M, Mahanta PK, Horita H and Murai T, Effect of plucking intervals on the chemical constituents of CTC black teas. Agric Biol Chem 50:1039-1041 (1986).
-
(1986)
Agric Biol Chem
, vol.50
, pp. 1039-1041
-
-
Baruah, S.1
Hazarika, M.2
Mahanta, P.K.3
Horita, H.4
Murai, T.5
-
15
-
-
0032054689
-
The changes in black tea quality due to variations of plucking standards and fermentation time
-
Owuor PO and Obanda M, The changes in black tea quality due to variations of plucking standards and fermentation time. Food Chem 61:435-444 (1998).
-
(1998)
Food Chem
, vol.61
, pp. 435-444
-
-
Owuor, P.O.1
Obanda, M.2
-
16
-
-
84986773662
-
Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling
-
Mahanta PK, Baruah S, Owuor PO and Murai T, Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling. J Sci Food Agric 45:312-324 (1988).
-
(1988)
J Sci Food Agric
, vol.45
, pp. 312-324
-
-
Mahanta, P.K.1
Baruah, S.2
Owuor, P.O.3
Murai, T.4
-
17
-
-
0029005743
-
Clonal variations in the response of black tea quality due to plucking standards
-
Obanda M and Owuor PO, Clonal variations in the response of black tea quality due to plucking standards. Food Chem 53:381-384 (1995).
-
(1995)
Food Chem
, vol.53
, pp. 381-384
-
-
Obanda, M.1
Owuor, P.O.2
-
18
-
-
0010593025
-
Effect of wither and plucking method on the biochemical and chemical parameters of selected Kenya tea
-
Obanda M and Owuor PO, Effect of wither and plucking method on the biochemical and chemical parameters of selected Kenya tea. Discov Innov 6:190-197 (1994).
-
(1994)
Discov Innov
, vol.6
, pp. 190-197
-
-
Obanda, M.1
Owuor, P.O.2
-
19
-
-
84985347205
-
Relationship between flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea
-
Hilton PJ and Palmer-Jones R, Relationship between flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea. J Sci Food Agric 24:813-818 (1973).
-
(1973)
J Sci Food Agric
, vol.24
, pp. 813-818
-
-
Hilton, P.J.1
Palmer-Jones, R.2
-
20
-
-
0343917934
-
Variation in quality of certain tea clones with respect to chlorophyll, theaflavin content and total colour
-
Van Lelyveld LJ, Smith BL, Fraser C and Vesser G, Variation in quality of certain tea clones with respect to chlorophyll, theaflavin content and total colour. s Afr J Plant Soil 7:226-229 (1990).
-
(1990)
S Afr J Plant Soil
, vol.7
, pp. 226-229
-
-
Van Lelyveld, L.J.1
Smith, B.L.2
Fraser, C.3
Vesser, G.4
-
21
-
-
0007791663
-
A model for predicting black tea quality from carotenoid and chlorophylls composition of fresh green tea leaf
-
Taylor S, Baker D, Owuor PO, Orchard JE, Othieno CO and Gay C, A model for predicting black tea quality from carotenoid and chlorophylls composition of fresh green tea leaf. J Sci Food Agric 58:185-191 (1992).
-
(1992)
J Sci Food Agric
, vol.58
, pp. 185-191
-
-
Taylor, S.1
Baker, D.2
Owuor, P.O.3
Orchard, J.E.4
Othieno, C.O.5
Gay, C.6
-
22
-
-
0012016325
-
Enzymic oxygenetive-cleavage reaction of linolenic acid in leaves - Chloroplastic lipoxygenase and fatty acid hydroperoxide lyase in tea leaves
-
Ed by Stumpf PK, Mudd JB and Nes ND, Plenum Press, New York
-
Hatanaka A, Kajiwara T and Sekiya J, Enzymic oxygenetive-cleavage reaction of linolenic acid in leaves - chloroplastic lipoxygenase and fatty acid hydroperoxide lyase in tea leaves. In Metabolism, Structure and Functions of Plant Lipids, Ed by Stumpf PK, Mudd JB and Nes ND, Plenum Press, New York, pp 391-397 (1987).
-
(1987)
Metabolism, Structure and Functions of Plant Lipids
, pp. 391-397
-
-
Hatanaka, A.1
Kajiwara, T.2
Sekiya, J.3
-
23
-
-
0009794769
-
Tea aroma
-
Ed by Willson KC and Clifford MN, Chapman and Hall, London
-
Robinson JM and Owuor PO, Tea aroma. In Tea: Cultivation to Consumption, Ed by Willson KC and Clifford MN, Chapman and Hall, London, pp 603-647 (1992).
-
(1992)
Tea: Cultivation to Consumption
, pp. 603-647
-
-
Robinson, J.M.1
Owuor, P.O.2
-
24
-
-
0025294280
-
Plucking standards effects and distribution of fatty acids in the tea (Camellia sinensis L) leaves
-
Owuor PO, Munavu RM and Muritu JW, Plucking standards effects and distribution of fatty acids in the tea (Camellia sinensis L) leaves. Food Chem 37:27-35 (1990).
-
(1990)
Food Chem
, vol.37
, pp. 27-35
-
-
Owuor, P.O.1
Munavu, R.M.2
Muritu, J.W.3
-
25
-
-
0010245095
-
Effect of breaking-back and fertilizer on tea yields, plucking speed and table height
-
Mwakha E and Anyuka JO, Effect of breaking-back and fertilizer on tea yields, plucking speed and table height. Tea 5:6-13 (1984).
-
(1984)
Tea
, vol.5
, pp. 6-13
-
-
Mwakha, E.1
Anyuka, J.O.2
-
26
-
-
0002328245
-
Clonal tea response to altitude in Kericho. II. Weather, climate analysis and soil water deficits
-
Ng'etich WK, Stephens W and Othieno CO, Clonal tea response to altitude in Kericho. II. Weather, climate analysis and soil water deficits. Tea 16:85-98 (1995).
-
(1995)
Tea
, vol.16
, pp. 85-98
-
-
Ng'etich, W.K.1
Stephens, W.2
Othieno, C.O.3
-
27
-
-
0006536465
-
Tea
-
Ed by Snell FD and Eltre LS, Wiley, New York
-
Hilton PJ, Tea. In Encyclopedia of Industrial Chemical Analysis, Vol 18, Ed by Snell FD and Eltre LS, Wiley, New York, pp 455-516 (1973).
-
(1973)
Encyclopedia of Industrial Chemical Analysis
, vol.18
, pp. 455-516
-
-
Hilton, P.J.1
-
28
-
-
84982343031
-
Phenolic substance of manufactured tea. II. Spectrophotometric evaluation of tea liquors
-
Roberts EAH and Smith RF, Phenolic substance of manufactured tea. II. Spectrophotometric evaluation of tea liquors. J Sci Food Agric 14:689-700 (1963).
-
(1963)
J Sci Food Agric
, vol.14
, pp. 689-700
-
-
Roberts, E.A.H.1
Smith, R.F.2
-
29
-
-
0002697581
-
Detection of certain hip oil constituents in brewing products
-
Likens ST and Nikerson GB, Detection of certain hip oil constituents in brewing products. Proc Am Soc Brew Chem, pp 5-13 (1964).
-
(1964)
Proc Am Soc Brew Chem
, pp. 5-13
-
-
Likens, S.T.1
Nikerson, G.B.2
-
30
-
-
84985400332
-
Biological and chemical factors affecting the valuations of North East India planters. III. Statistical evaluation of the biochemical constituents and their effects on colour, brightness, and strength of black teas
-
Biswas AK, Sarkar AR and Biswas AK, Biological and chemical factors affecting the valuations of North East India planters. III. Statistical evaluation of the biochemical constituents and their effects on colour, brightness, and strength of black teas. J Sci Food Agric 24:1457-1477 (1973).
-
(1973)
J Sci Food Agric
, vol.24
, pp. 1457-1477
-
-
Biswas, A.K.1
Sarkar, A.R.2
Biswas, A.K.3
-
31
-
-
84908594599
-
A comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of Kenyan black teas
-
Owuor PO, A comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of Kenyan black teas. J Sci Food Agric 59:189-197 (1992).
-
(1992)
J Sci Food Agric
, vol.59
, pp. 189-197
-
-
Owuor, P.O.1
-
32
-
-
0001669961
-
Changes in chemical composition and quality of black tea due to plucking standards
-
Owuor PO, Obanda M, Othieno CO, Horita H and Tsushida T, Changes in chemical composition and quality of black tea due to plucking standards. Agric Biol Chem 51:3883-3384 (1987).
-
(1987)
Agric Biol Chem
, vol.51
, pp. 3883-13384
-
-
Owuor, P.O.1
Obanda, M.2
Othieno, C.O.3
Horita, H.4
Tsushida, T.5
-
33
-
-
0343917926
-
Tea shoot growth in different altitudes in Western Kenya
-
Mwakha E, Tea shoot growth in different altitudes in Western Kenya. Tea 6:19-24 (1985).
-
(1985)
Tea
, vol.6
, pp. 19-24
-
-
Mwakha, E.1
-
34
-
-
0343046310
-
Effects of soil moisture and vapour pressure deficits on shoot growth and the yield of tea in the Kenya highlands
-
Odhiambo HO, Nyabundi JO and Chweya J, Effects of soil moisture and vapour pressure deficits on shoot growth and the yield of tea in the Kenya highlands. Exp Agric 29:341-350 (1993).
-
(1993)
Exp Agric
, vol.29
, pp. 341-350
-
-
Odhiambo, H.O.1
Nyabundi, J.O.2
Chweya, J.3
|