Aromatic DNA adducts in coke-oven workers, in relation to exposure, lifestyle and genetic polymorphism of metabolic enzymes

International Archives of Occupational and Environmental Health

Volumn 73, Issue 2, 2000, Pages 127-135

  Zhang, J ^a   Ichiba, M ^a   Feng, Y ^b   Pan, G ^b   Hanaoka, T ^c   Yamano, Y ^d   Hara, K ^e   Takahashi, K ^f   Tomokuni, K ^a  

^a SAGA UNIVERSITY   (Japan)

^b Liaoning Pub Hlth Anti epidem S ^*  (China)

^c NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^d TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^e INSTITUTE FOR SCIENCE OF LABOUR   (Japan)

^f UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

DNA adduct; Exposure to PAHs; Genetic polymorphism; Lifestyle; Metabolic enzyme

Indexed keywords

ACYLTRANSFERASE; BENZO[A]PYRENE; COTININE; CREATININE; CYTOCHROME P450; DNA; GLUTATHIONE TRANSFERASE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON; PROTEIN P53;

ALCOHOL CONSUMPTION; ARTICLE; CARCINOGENESIS; DNA ADDUCT; FAMILY HISTORY; GENETIC POLYMORPHISM; GENOTOXICITY; HUMAN; HUMAN EXPERIMENT; INDOOR AIR POLLUTION; IRON AND STEEL INDUSTRY; LIFESTYLE; MALE; NORMAL HUMAN; OCCUPATIONAL EXPOSURE; POLYMERASE CHAIN REACTION; PROTECTIVE CLOTHING; SMOKING;

EID: 0034054473     PISSN: 03400131     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004200050018     Document Type: Article

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