Antibacterial activity of calcined shell calcium prepared from wild surf clam

Journal of Health Science

Volumn 46, Issue 2, 2000, Pages 98-103

  Oikawa, Kikuo ^a   Asada, Takashi ^a   Yamamoto, Kazuo ^a   Wakabayashi, Hiroyuki ^a   Sasaki, Manabu ^b   Sato, Makoto ^c   Matsuda, Junji ^d  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b Ion Corporation   (Japan)

^c Yamagata Three Top Ltd   (Japan)

^d DENKA COMPANY LIMITED   (Japan)

Author keywords

Calcined shell calcium; Escherichia coli O157:H7; Pseudomonas aeruginosa; Staphylococcus aureus; Surf clam

Indexed keywords

ANTIINFECTIVE AGENT; BACTERICIDE; CALCINED SHELL CALCIUM; UNCLASSIFIED DRUG;

ALKALINITY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; CLAM; COLONY FORMING UNIT; CONTROLLED STUDY; DRUG MECHANISM; ESCHERICHIA COLI; INCUBATION TIME; NONHUMAN; OYSTER; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 0034052508     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.46.98     Document Type: Article

References (5)

1. Isshiki K., Suhara H., Mizuuchi K., Tokuoka K., J. Japanese Society for Food Science and Technology, Vol. 41, No. 2, 135-140 (1994).
2. Mine H., Suhara H., Yamanaka S., Isshiki K., J. Japanese Society for Food Science and Technology, Vol. 42, No. 4, 268-272 (1995).
3. Yamanaka S., Mine H., Suhara H., Isshiki K., J. Japanese Society for Food Science and Technology, Vol. 42, No. 6, 442-445 (1995).
4. Mori K., Takahashi K., Water Purification and Liquid Wastes Treatment, Vol. 39, No. 1, 1-7 (1998).
5. Mori K., The Food Technology, Vol. 41, No. 4, 48-59(1998).