Insecticide residues in market samples of cucumber and radish

Pestology

Volumn 24, Issue 4, 2000, Pages 57-59

  Kang, B K ^a   Singh, B ^a   Chahal, K K ^a   Battu, R S ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cucumber; MRL's; Pesticides; Radish; Residues

Indexed keywords

PESTICIDE RESIDUE;

EID: 0034048253     PISSN: 09703012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Agnihotri, N.P., Dewan, R.S. and Dikshit, A.K. (1974). Residues of insecticides in food commodities from Delhi-I. Vegetables. Indian J. Ent. 36: 160-162.
2. Anonymous, 1993. Guide to Codex Maximum Limits for Pesticide Residues in Food Volume 2. Food and Agriculture Organization, Rome.
3. Chauhan, R., Singh, Z. and Singh, S. (1983). Determination of organochlorine insecticides residues in vegetable samples at Hisar, Haryana, Ind. J. Ecol. 10: 16-19.
4. Chahal, K.K., Singh, B., Kang, B.K., Battu, R.S. and Joia, B.S. (1997). Insecticide residues in farmgate vegetable samples in Punjab. Pesticide Research Journal 9(2): 256-260.
5. Dahia, B. and Chauhan, R. (1982). Organochlorine insecticide residues in vegetable samples from Hisar market. Ind. J. Agri. Sci. 52: 533-535.
6. Dikshith, T.S.S., Mishra, V.K., Joshi, B.D., Srivastava, M.K. and Raizada, R.B. (1992). Organochlorine insecticide residues in vegetables of Lucknow market in India. J. Fd. Sci. Technol. 29(5): 335-337.
7. Lakwah, E.I., Hamed, M.S., Darwish, A.A., Shams, E.I. (1995). Determination of certain organochlorine and organophosphorus insecticides residues in home-produced tomatoes & cucumber used for consumption in two Egyptian governorates. Annals of Agricultural Sci. Moshtohor. 33(1): 399-407.