Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants

Journal of the Science of Food and Agriculture

Volumn 80, Issue 9, 2000, Pages 1339-1342

  Chikhalikar, Ninad V ^a   Sahoo, Akshaya K ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Cryoprotectants; Custard apple pulp; Freezing

Indexed keywords

ANNONA SQUAMOSA; ANTIOXIDANT; ASCORBIC ACID; CRYOPROTECTANT; DEGRADATION; FREEZING; GLUCOSE SYRUP; GLYCEROL; HALF LIFE TIME; MALTODEXTRIN; PROPYLENE GLYCOL; PULP; TEMPERATURE;

EID: 0034047482     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200007)80:9<1339::AID-JSFA629>3.0.CO;2-C     Document Type: Article

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