Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 35, Issue 4, 2000, Pages 527-537

  Tzatzarakis, M ^a   Tsatsakis, A M ^a   Liakou, A ^b   Vakalounakis, D J ^c  

^a UNIVERSITY OF CRETE   (Greece)

^b Venizelion General Hospital   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Acetic acid; Food preservatives; Formic acid; Potassium sorbate; Propionic acid; Sec butylamine; Sorbic acid

Indexed keywords

FOOD PRESERVATIVE;

ANTIFUNGAL ACTIVITY; ARTICLE; FOOD CONTAMINATION; FOOD PRESERVATION; FUNGUS GROWTH; FUSARIUM OXYSPORUM; MYCELIUM; NONHUMAN;

FUSARIUM OXYSPORUM;

EID: 0034042722     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601230009373288     Document Type: Article

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