Antibacterial effect of essential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria

Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz

Volumn 107, Issue 3, 2000, Pages 279-284

  Basim, H ^a   Yegen, O ^a   Zeller, W ^b  

^a AKDENIZ UNIVERSITY   (Turkey)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Antibacterial effect; Essential oil; Plant pathogenic bacteria; Thymbra spicata L. var. spicata

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL CELL; CONCENTRATION RESPONSE; CYTOTOXICITY; ESSENTIAL OIL; IN VITRO CULTURE;

BACTERIUM; ESSENTIAL OIL; PATHOGEN;

AGROBACTERIUM TUMEFACIENS; CLAVIBACTER MICHIGANENSIS; ERWINIA AMYLOVORA; PSEUDOMONAS SYRINGAE; THYMBRA SPICATA; XANTHOMONAS AXONOPODIS;

EID: 0034042673     PISSN: 03408159     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. AKGÜL, A., M. KIVANÇ: Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria. - Die Nahrung 32, 201-203, 1998.
2. BASIM, H., R. E. STALL: Cloning of a chromosomal copper resistance gene cluster from Xanthomonas axonopodis pv. vesicatoria. - Turk. J. Phytopath., 1998 (In Press).
3. BELAICHE, P.: Trattato di Fitoterapia e Aromoterapia. -Vol. 1. Studio Edizioni, Milano, 1983.
4. BELLO, D.: Ricerche sperimentali sul potere microbicida di alcuni alii animali e vegetali sullo Stafilococco piogene aureo. - Rivista Ital. Igiene 2, 455-469, 1942.
5. BENDER, C. L., D. A. COOKSEY: Indigenous plasmids in Pseudomonas syringae pv. tomato: conjugative transfer and role in copper resistance. - J. Bacteriol 165, 534-541, 1986.
6. BENOUDA, A., M. HASSAR, B. BENHJILALI: Antiseptic properties of essential oils in vitro, tested against pathogenic hospital microorganisms. - Fitoterapia 59, 115-119, 1988.
7. CABO, J., M. E. CRESPO, J. JIMENEZ, C. NAVARRO, A. ZARZUELO: A pharmacodynamic study of the Thymus orospedanus. - Fitoterapia 58, 39-44, 1987.
8. CHAMBERLAIN, M.: Les essences an point de vue de leurs proprietes antiseptiques. - Ann. Inst. Pasteur 1, 153-164, 1887.
9. COOKSEY, D. A.: Genetics of bactericide resistance in plant pathogenic bacteria. - A. Rev. Phytopath. 28, 201-219, 1990.
10. DIAMOND, A. E., J. G. HORSFALL, J. W. HEUBERGER, E. M. STODDARD: Role of the dosage-response curve in the evaluation of fungicides. - Connecticut Agric. Exp. Stat. Bull. 451, 635-667, 1941.
11. DIAZ, R., J. QUEVEDO-SARMIENTO, A. RAMOS-CORMENZANA: Phytochemical and antibacterial screening of some species of Spanish Lamiaceae. - Fitoterapia 59, 329-33, 1988.
12. FARAG, R. S., Z. Y. DAW, S. H. ABO-RAYA: Influence of some spice oils on Aspergillus parasiticus growth and production of Aflatoxin in a synthetic medium. - J. Fd. Sci. 54, 74-76, 1989.
13. LEE, Y., HENDSON, M., N. J. PONOPOULOS, M. SCROTH: Molecular cloning, chromosomal mapping, and sequence analysis of copper resistance genes from Xanthomonas campestris pv. juglandis: Homology with small blue copper proteins and multicopper oxidase. - J. Bacteriol. 176, 173-188, 1994.
14. MARHUENDA REQUENA, E., C. ALARCON DE LA LASTRA, M. D. GARCIA GIMENEZ: Demonstration of the antibacterial properties of the acid phenols of Thymus cornosus Boiss. Isolation of caffeic, vanillic, p-coumaric, p-hydroxybenzoic and syringic acids. - Plantes Medicinales et Phytotherapie 21, 153-159, 1987.
15. MAZURELLA, J. C., M. B. LICHTENSTEIN: The in vitro antibacterial activity of oils. - J. Ann. Pharm. Assoc. XLV, 378-381, 1956.
16. MENGHINI, A., A. SAVINO, M. N. LOLLINI, A. CAPRIO: Antimicrobial activity in direct contact with and in the micro-atmosphere of certain essential oils. - Plantes Medicinales et Phytotherapie 21, 36-42, 1987.
17. MORRIS, J. A., A. KHETTRY, E. W. SEITZ: Antimicrobial activity of aroma chemicals and essential oils. - J. Amer. Oil Chem. Soc. 56, 595-603, 1979.
18. MÜLLER-RIEBAU, F., F. BERGER, O. YEGEN: Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. -J. agric. Fd. Chem. 43, 2262-2266, 1995.
19. PRASAD, G., A. KUMAR, A. K. SINGH, A. K. BHATTAACHARYA, K. SINGH, V. D. SHARMA: Antimicrobial activity of essential oils of some Ocimum species and clove oil. - Fitoterapia, 6, 429-432, 1986.
20. PRUTHI, J. C.: Spices and condiments: Chemistry, microbiology, technology. - Academic Press New York, 1980.
21. RAVID, U., E. PUTIEVSKY: Composition of essential oils of Thymbra spicata and Satureja thymbra. -Chemotypes, Planta Med. 4, 337-338, 1985.
22. RAVID, U., E. PUTIEVSKY: Carvacrol and thymol chemotypes of East Mediterranean wild Labiatae herbs. - In: BRUNKE, F. J. (ed.): Progress in essential oil research, pp. 1673-167. Walter de Gruyter Berlin, 1986.
23. STALL, R. E., D. C. LOSCHE, J. B. JONES: Linkage of copper resistance and a virulence loci on a self-transmissible plasmid in Xanthomonas campestris pv. vesicatoria. - Phytopathology 76, 240-243, 1986.