Effect of 6-hour exposure to 20°C on the ATP content and other biochemical measures of CPDA-1 packed red cells

Clinical Laboratory

Volumn 46, Issue 5-6, 2000, Pages 291-293

  Ecker, Thomas ^a   Hitzler, Walter E ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

ATP; CPDA1 packed red blood cells; Effect of temperature; Glucose; Lactate

Indexed keywords

ADENOSINE TRIPHOSPHATE; GLUCOSE; LACTIC ACID; POTASSIUM; SODIUM;

ARTICLE; BLOOD DONOR; BLOOD STORAGE; BLOOD TRANSFUSION; CELL SURVIVAL; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; TIME; WARMING;

ADENINE; ADENOSINE TRIPHOSPHATE; ANTICOAGULANTS; BLOOD GLUCOSE; BLOOD PRESERVATION; CITRATES; CRYOPROTECTIVE AGENTS; ERYTHROCYTES; GLUCOSE; HEMOLYSIS; HUMANS; LACTIC ACID; PHOSPHATES; POTASSIUM; SODIUM; TEMPERATURE; TIME FACTORS;

EID: 0034037371     PISSN: 14336510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Wolfe LC.The membrane and the lesions of storage in preserved red blood cells. Transfusion 1985;25:185-203
2. Ruddell JP, Lippert LE, Babcock JG, Hess JR. Effect of 24-hour storage on the in vitro storage characteristics of CPDA-1 packed red cells. Transfusion 1998;38:424-428
3. Zuck TF, Bensinger TA, Peck CC et al. The in vivo survival of red blood cells stored in modified CPD with adenine: report of a multi-institutional cooperative effort Transfusion 1977; 17. 374-382