Control of Downy Mildew of Grapevine with Potassium Phosphonate: Effectivity and Phosphonate Residues in Wine

Biological Agriculture and Horticulture

Volumn 17, Issue 4, 2000, Pages 305-312

  Speiser, B ^a   Berner, A ^a   Haseli A ^a   Tamm, L ^a  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; FUNGAL DISEASE; FUNGICIDE; ORGANIC FARMING; VITICULTURE;

EID: 0034036316     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2000.9754851     Document Type: Article

References (14)

1. Abbott, W.S. (1925). A method of computing effectiveness of an insecticide. Journal of Economic Entomology; 18, 265-267.
2. Bertrand, A. (1980). Bilan dės rėsidus de phosphites dans le raisin, le vin et les eaux-de-vie. Vignes et Vins, 294, 14-19.
3. Emmet, R.W., Wicks, T.J. & Magarey, P.A. (1992). Downy mildew of grapes. In Diseases of Fruit Crops (J. Kumar, H.S. Chanbe, U.S. Singh & A.N, Mukhopadhyay, eds.), Vol. 3, pp. 90-128. Prentice Hall; NJ, U.S.A.
4. Guest, D. & Grant, B. (1991). The complex action of phosphonates as antifungal agents. Biological Reviews, 66, 159-187.
5. Haseli, A. (1995). Versuche zur Krankheitsbekampfung im biologischen Rebbau in der Schweiz. In Oko-Weinbau (U. Hampl, U. Hofmann, B. Dostal, I. Liinzer & J. Wagenitz, eds.), pp. 57-64. Stiftung Okologie & Landbau; Bad Diirkheim.
6. Magarey, P.A., Wachtel, M.F. & Newton, MR, (1991). Evaluation of phosphonate, fosethyl-Al and several phenylamide fungicides for post-infection control of grapevine downy mildew caused by Plasmopora viticola. Australasian Plant Pathology, 20, 34-40.
7. Magarey, P.A., Wicks, T.J. & Wachtel, M.F. (1990). Phosphonic (phosphorous) acid controls Plasmopora viticola the cause of downy mildew of grapes. Australasian Plant Pathology, 19, 126-127.
8. Ouimette, D.G. & Coffey, M.D. (1988). Quantitative analysis of organic phosphonates, phosphonate, and other inorganic anions in plants and soil by using high-performance ion chromatography. Phytopathology, 78, 1150-1155.
9. Pelfrėne, A. (1990). Evaluation toxicologique de Tethylphosphite d’aliminium. Vignes et Vins, 294, 20-22.
10. Raz, B., Schuepp, H. & Siegfried, W. (1987). Hundert Jahre Plasmopora-Bekampfung und Kupfereintrag in die Rebberge. Schweizerische Zeitschrift fiir Obst- und Weinbau, 123, 272-277.
11. Speiser, B., Haseli, A., Berner, A. & Niggli, U. (1992). Wirkung, okotoxikologische Eigenschaften und Verhalten in Pflanzen des Fungizides Kaliumphosphit—Beurteilung im Hinblick auf einen Einsatz im okologischen Landbau. In Forschung im okologischen Landbau (U. Zerger, ed.), pp. 223-228. Stiftung Okologie & Landbau; Bad Diirkheim.
12. Tamm, L., Haseli, A. & Speiser, B. (1995). Bewertung von Kaliphosphit gegen den Falschen Mehltau im okologischen Weinbau. In Oko-Weinbau (U. Hampl, U. Hofmann, B. Dostal, I. Lunzer & J. Wagenitz, eds.), pp. 83-86. Stiftung Okologie & Landbau; Bad Diirkheim.
13. Wicks, T.J., Magarey, P.A., Wachtel, MF. & Frensham, A.B. (1991). Effect of postinfection application of phosphorous (phosphonic) acid on the incidence and sporulation of Plasmopara viticola on grape vine. Plant Disease, 75, 40-43.
14. Zar, J.H. (1984), Biostatistical Analysis, Prentice-Hall International Inc.; London.