Similar weight loss with low-energy food combining or balanced diets

International Journal of Obesity

Volumn 24, Issue 4, 2000, Pages 492-496

  Golay, A ^a   Allaz, A F ^a   Ybarra, J ^b   Bianchi, P ^a   Saraiva, S ^a   Mensi, N ^a   Gomis, R ^b   De Tonnac, N ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b HOSPITAL CLÍNIC   (Spain)

Author keywords

Balanced diet; Dissociated diet; Weight loss

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; GLUCOSE; INSULIN; LIPID; PROTEIN; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BODY FAT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; DIASTOLIC BLOOD PRESSURE; DIET; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; OBESITY; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 0034034506     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801185     Document Type: Article

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