Factors involved in struvite formation by natto bacilli

Biocontrol Science

Volumn 5, Issue 1, 2000, Pages 57-60

  Muramatsu, Kanako ^a   Yasui, Akemi ^b   Suzuki, Tadanao ^c   Kiuchi, Kan ^a,d  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d CHIBA PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

Author keywords

Bacillus subtilis; Crystal; Natto; Phytone; Struvite

Indexed keywords

AMMONIA; MAGNESIUM ION; PHOSPHORIC ACID DERIVATIVE; STRUVITE;

ARTICLE; BACILLUS SUBTILIS; CRYSTAL; NONHUMAN;

BACILLI; BACILLUS SUBTILIS;

EID: 0034033986     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.5.57     Document Type: Article

References (11)

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