Caramel production from saps of African oil palm (Elaeis guineensis) and wine palm (Raphia hookeri) trees

Bioresource Technology

Volumn 75, Issue 2, 2000, Pages 167-169

  Umerie, S C ^a  

^a NNAMDI AZIKIWE UNIVERSITY   (Nigeria)

Author keywords

African oil palm (Elaeis guineensis); Caramel; Saps; Wine palm (Raphia hookeri)

Indexed keywords

AGRICULTURAL WASTES; AMMONIA; DENSITY (SPECIFIC GRAVITY); FILTRATION; HEAT TREATMENT; PH EFFECTS; PHYSICAL PROPERTIES; SULFURIC ACID; WASTE UTILIZATION;

PALM SAPS;

BEVERAGES;

FLAVORING AGENT; SUGAR;

ARTICLE; FERMENTATION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; RELATIVE DENSITY; SYNTHESIS; SYRUP; TEMPERATURE; TREE;

ELAEIS GUINEENSIS; RAPHIA HOOKERI;

EID: 0034026291     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00012-2     Document Type: Article

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