Isolation of wheat high molecular weight glutenin subunits from durum wheat

Cereal Chemistry

Volumn 77, Issue 2, 2000, Pages 105-106

  Capocchi, Antonella ^a   Galleschi, Luciano ^a   Saviozzi, Franco ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DURUM WHEATS; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS;

GLUTENIN;

EXTRACTION; NONHUMAN; NOTE; PHYTOCHEMISTRY; TECHNIQUE; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0034023647     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.2.105     Document Type: Note

References (12)

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3. Kasarda, D. D., Woodard, K. M., and Adalsteins, A. E. 1998. Resolution of high molecular weight glutenin subunits by a new SDS-PAGE system incorporating a neutral pH buffer. Cereal Chem. 75:70-71.
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7. Liu, C.-Y., Shepherd, K. W., and Rathjen, A. J. 1996. Improvement of durum wheat pastamaking and breadmaking qualities. Cereal Chem. 73:155-166.
8. Marchylo, B. A., Kruger, J. E., and Hatcher, D. W. 1989. Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool. J. Cereal Sci. 9:113-130.
9. Mélas, V., Morel, M.-H., Autran, J.-C., and Feillet, P. 1994. Simple and rapid method for purifying low molecular weight glutenin from wheat. Cereal Chem. 71:234-237.
10. Payne, P. I., Nightingale, M. A., Krattiger, A. F., and Holt, L. M. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Food Agric. 40:51-65.
11. Sutton, K. H., and Bietz, J. A. 1997. Variation among high molecular weight subunits of glutenin detected by capillary electrophoresis. J. Cereal Sci. 25:9-16.
12. Verbruggen, I. M., Veraverbeke, W. S., Vandamme, A., and Delcour, J. A. 1998. Simultaneous isolation of wheat high molecular weight and low molecular weight glutenin subunits. J. Cereal Sci. 28:25-32.