On the use of saccharose esters in the preparation of o/w emulsions with liquid crystals

Journal of Dispersion Science and Technology

Volumn 21, Issue 1, 2000, Pages 31-48

  Carlotti, M E ^a   Gallarate, M ^a   Trotta, M ^a   Canova, V ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; EVAPORATION; GELS; GLUCOSE; LIQUID CRYSTALS; OPTICAL MICROSCOPY; RHEOLOGY; STABILITY; TITANIUM OXIDES; WATER; ZINC OXIDE;

ALPHA GEL PHASES; EMULSIFIERS; OIL WATER EMULSIONS; POLARISED LIGHT MICROSCOPY; SACCHAROSE ESTERS; WATER EVAPORATION MEASUREMENT;

EMULSIONS;

EMULSION; MIXING;

EID: 0034016063     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932690008913244     Document Type: Article

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