Standardisation and application of a semi-quantitative SDS-PAGE method for measurement of myofibrillar protein fragments in bovine longissimus muscle

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 379-385

  Casserly, Úna ^a   Mooney, Marie Therese ^a   Troy, Declan ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; MUSCLE PROTEIN;

ARTICLE; CATTLE; FOOD ANALYSIS; MEASUREMENT; MEAT; MEAT INDUSTRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; QUALITY CONTROL; STANDARDIZATION;

BOS TAURUS; BOVINAE;

EID: 0034014868     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00055-8     Document Type: Article

References (16)

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