Cloning, sequencing and expression of an α-L-arabinofuranosidase from Aspergillus sojae

Journal of Bioscience and Bioengineering

Volumn 89, Issue 3, 2000, Pages 262-266

  Kimura, Isao ^a   Yoshioka, Naomi ^a   Kimura, Yoshio ^b   Tajima, Shigeyuki ^b  

^a Fermentation and Food Experiment Station Kagawa Prefectural Government   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Arabinofuranosidase; Arabinoxylan; Aspergillus sojae; Soy sauce

Indexed keywords

AMINO ACIDS; BIOTECHNOLOGY; CATALYST ACTIVITY; DNA; ENZYME KINETICS; FUNGI; GENES; SUGARS;

ARABINOFURANOSIDASE; ARABINOXYLAN;

CLONING;

ALPHA ARABINOFURANOSIDASE; COMPLEMENTARY DNA;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME SPECIFICITY; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN FAMILY; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; STREPTOMYCES COELICOLOR; STREPTOMYCES LIVIDANS;

ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; ASPERGILLUS TUBINGENSIS; ESCHERICHIA COLI; FUNGI; STREPTOMYCES COELICOLOR; STREPTOMYCES LIVIDANS;

EID: 0034004579     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)88830-1     Document Type: Article

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