Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment

Food Chemistry

Volumn 70, Issue 1, 2000, Pages 63-69

  Yoshida, Hiromi ^a   Takagi, Sachiko ^a   Hirakawa, Yuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRIACYLGLYCEROL;

ARTICLE; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; MICROWAVE COOKING; NONHUMAN; PLANT SEED; SOYBEAN; THIN LAYER CHROMATOGRAPHY;

GLYCINE MAX;

EID: 0034003038     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00070-4     Document Type: Article

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