Separation of hydroxycitric acid lactone from fruit pectins and polyhydroxyphenols on poly(4-vinylpyridine) weak-base resin

Separation Science and Technology

Volumn 35, Issue 6, 2000, Pages 869-902

  Chanda, M ^a,b   Rempel, G L ^b  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHOL; HYDROXYCITRIC ACID; LACTONE; PECTIN; POLYPHENOL DERIVATIVE; POLYVINYL DERIVATIVE; POLYVINYLPYRIDINE 1 OXIDE; PYROGALLOL; RESIN;

CARBOXYLIC ACID; FOOD; POLYHYDROXY COMPOUND; RESIN; SEPARATION;

ARTICLE; CROSS LINKING; DIFFUSION; EXTRACTION; FRUIT; OBESITY; PROTON TRANSPORT;

EID: 0034001277     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/ss-100100199     Document Type: Article

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