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Volumn 872, Issue 1-2, 2000, Pages 247-258
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Utilization of fluorescein sodium salt for the indirect fluorimetric detection in micellar electrokinetic chromatography
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Author keywords
Alcohols; Detection; Electrophoresis; Fluorescein; Fluorescence detection; Food analysis; Indirect detection; Wine
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Indexed keywords
ACETALDEHYDE;
ACETIC ACID ETHYL ESTER;
ACETONE;
ALCOHOL;
DODECYL SULFATE SODIUM;
ELECTROLYTE;
FLUORESCEIN SODIUM;
ISOPENTYL ALCOHOL;
ORGANIC SOLVENT;
ARTICLE;
ELECTRIC POTENTIAL;
ELECTROPHORETIC MOBILITY;
FLUOROMETRY;
FOOD ANALYSIS;
IONIC STRENGTH;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
PRIORITY JOURNAL;
REPRODUCIBILITY;
TITRIMETRY;
WINE;
CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY;
FLUORESCEIN;
OSMOLAR CONCENTRATION;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SODIUM;
SODIUM DODECYL SULFATE;
SPECTROMETRY, FLUORESCENCE;
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EID: 0034000815
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(99)01152-8 Document Type: Article |
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Times cited : (9)
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References (16)
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