Comparing the quality of indicators of nutritional status by receiver operating characteristic analysis or by standardized differences

American Journal of Clinical Nutrition

Volumn 71, Issue 3, 2000, Pages 672-673

  Habicht, Jean Pierre ^a  

^a Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; COMPARATIVE STUDY; DIETARY INTAKE; EDITORIAL; ETHNIC DIFFERENCE; FOOD PROCESSING; NUTRITIONAL STATUS; STANDARDIZATION;

EID: 0034000602     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.3.672     Document Type: Editorial

References (11)