Genetic recipes for heart-healthy diets

American Journal of Clinical Nutrition

Volumn 71, Issue 3, 2000, Pages 668-669

  Krauss, Ronald M ^a,b  

^a LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; EDITORIAL; FOOD INTAKE; FOOD PROCESSING; GENETIC DISORDER; NUTRITION; PUBLIC HEALTH; WELLBEING;

EID: 0033998975     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.3.668     Document Type: Editorial

References (11)