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Determination of trace elements in Egyptian crops by neutron activation analysis. I-Trace elements in Wheat, Rice Barley, Durra, Indian Millet and Maize
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Determination of trace elements in Egyptian crops by neutron activation analysis. II-Trace elements in Umbeliferae and Leguminosae families
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Determination of trace elements in Egyptian crops by neutron activation analysis. III-Trace elements in African tea, Ginger, Canella Bark and Tomatoes
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