Reliability of the sensory analysis data of a panel of tasters

Journal of the Science of Food and Agriculture

Volumn 80, Issue 3, 2000, Pages 409-418

  Álvarez, Pedro ^a   Blanco, Maria A ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Latent variable; Measure; Misfits; Quantum measurement technique; Rasch; Sensory analysis

Indexed keywords

MEASUREMENT; OLIVE OIL; QUANTUM MEASUREMENT TECHNIQUE; SENSORY ANALYSIS; TASTE;

EID: 0033995120     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200002)80:3<409::AID-JSFA551>3.0.CO;2-T     Document Type: Article

References (19)

1. Costell E and Duran L, Análisis sensorial en el control de calidad de los alimentos. I. Introducción. Rev Agroquim Tecnol Alim 21:1-10 (1981).
2. Tilgner JD, A retrospective view of sensory analysis and some considerations for the future. Adv Food Res 19:215-277 (1971).
3. International Olive Oil Council, Doc No 3, Organoleptic Assessment of Virgin Olive Oil, IOOC/T.20 (1987).
4. Albi MA and Gutiérrez F, Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results. J Sci Food Agric 54:255-267 (1991).
5. Álvarez P, Análisis sensorial y medida de la calidad de los vinos en una cata. Viticultura/Enología Profesional 25 (March/April):50-56 (1993).
6. Salinas F, Álvarez P, Montero V and Lozamo M, Estudio de parámetros físico-químicos de mieles mediante el modelo de Rasch. Rev Españ Ciencia Tecnol Alim 34:672-683 (1994).
7. García C, Ventanas J, Antequera T, Ruiz J, Cava R and Alvarez P, Measuring sensorial quality of Iberian ham by Rasch model. J Food Qual 19:397-412 (1996).
8. Wright BD, Comparing Rasch measurement and factor analysis. Struct Eqn Model 3:3-24 (1996).
9. Wright BD and Stone MH, Best Test Design, University of Chicago/Mesa Press, Chicago, IL (1979).
10. Rasch G, Probabilistic Models for Some Intelligence and Attainment Tests, University of Chicago Press, Chicago, IL (1980).
11. Wright BD and Masters J, Rating Scale Analysis, University of Chicago/Mesa Press, Chicago, IL (1982).
12. Wright BD and Linacre JM, Bigsteps, University of Chicago/ Mesa Press, Chicago, IL (1996).
13. Álvarez P, Blanco MA and Guerrero MM, Modelo de Rasch: medida de aspectos cualitativos. Actas de las V Jornadas de la Asociación Española de Profesores Universitarios de Matemáticas en la Economía y en la Empresa (ASEPUMA), Málaga, October, pp 17-28 (1997).
14. Álvarez P and Pulgarin A, The diffusion of scientific journals analyzed through citations. J Am Soc Info Sci 48:953-958 (1997).
15. Andrich D, Rasch Model for Measurement, Murdoch University/ Sage (1988).
16. Blanco MA and Álvarez P, Quality measurement and control of virgin olive oil. Olivae 65:40-45 (1997).
17. Costell E, El equipo de catadores como instrumento de análisis. Rev Agroquim Tecnol Alim 23:1-10 (1983).
18. Wright BD, The requirement of measurement. MESA Psychometric Laboratory, University of Chicago, March (1989).
19. Wright BD, Theory construction from empirical observations. Rasch measurement transactions 8 (summer) 2 (1994).