Iron and citrate interactions with hen egg white lysozyme

Food Chemistry

Volumn 68, Issue 1, 2000, Pages 29-35

  Croguennec, Thomas ^a   Nau, Françoise ^a   Molle, Daniel ^b   Le Graet, Yvon ^b   Brule, Gérard ^a  

^a Ecl Natl Sup Agronom de Rennes   (France)

^b CEMAGREF   (France)

Author keywords

ESI MS; Ion protein interactions; Lysozyme; Scatchard representation

Indexed keywords

CALCIUM ION; CATION; CITRIC ACID; IRON; LYSOZYME; MAGNESIUM ION; PHOSPHATE; SULFATE;

ANALYTIC METHOD; ARTICLE; EGG; NONHUMAN; PH; PROTEIN BINDING; PROTEIN INTERACTION;

EID: 0033992505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00147-8     Document Type: Article

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