-
1
-
-
0002691103
-
-
Australian Meal and Livestock Corporation: Sydney
-
Anon. (1985) 'Aus-Meat national language. October 1985.' (Australian Meal and Livestock Corporation: Sydney)
-
(1985)
Aus-Meat National Language. October 1985
-
-
-
3
-
-
85005470401
-
A comparison of the effects of some post-slaughter treatments on the tenderness of beef
-
Bouton PE, Fisher AL, Harris PV, Baxter RI (1973) A comparison of the effects of some post-slaughter treatments on the tenderness of beef. Journal of Food Technology 8, 39-49.
-
(1973)
Journal of Food Technology
, vol.8
, pp. 39-49
-
-
Bouton, P.E.1
Fisher, A.L.2
Harris, P.V.3
Baxter, R.I.4
-
4
-
-
84985166074
-
Pressure heat treatment of post-rigour muscle: Effects on tenderness
-
Bouton PE, Ford AL, Harris PV, MacFarlane JJ, O'Shea JM (1977) Pressure heat treatment of post-rigour muscle: effects on tenderness. Journal of Food Science 42, 132-135.
-
(1977)
Journal of Food Science
, vol.42
, pp. 132-135
-
-
Bouton, P.E.1
Ford, A.L.2
Harris, P.V.3
MacFarlane, J.J.4
O'Shea, J.M.5
-
5
-
-
84987324909
-
A comparison of some objective methods used to assess meat tenderness
-
Bouton PE, Harris PV (1972a) A comparison of some objective methods used to assess meat tenderness. Journal of Food Science 37, 218-221.
-
(1972)
Journal of Food Science
, vol.37
, pp. 218-221
-
-
Bouton, P.E.1
Harris, P.V.2
-
6
-
-
84987265375
-
The effect of cooking temperature and time on some mechanical properties of meat
-
Bouton PE, Harris PV (19726) The effect of cooking temperature and time on some mechanical properties of meat. Journal of Food Science 37, 140-144.
-
(1972)
Journal of Food Science
, vol.37
, pp. 140-144
-
-
Bouton, P.E.1
Harris, P.V.2
-
7
-
-
0001657132
-
Changes in shear parameters of meat associated with structural changes produced by ageing, cooking and myofibrillar contraction
-
Bouton PE, Harris PV, Shorthose WR (1975) Changes in shear parameters of meat associated with structural changes produced by ageing, cooking and myofibrillar contraction. Journal of Food Science 40, 1122-1126.
-
(1975)
Journal of Food Science
, vol.40
, pp. 1122-1126
-
-
Bouton, P.E.1
Harris, P.V.2
Shorthose, W.R.3
-
8
-
-
0011816125
-
Factors affecting release rates and blood levels of hormones from steroidal implants
-
(Ed FM Owens) (Oklahoma State Univ.: Stillwater, OK)
-
Brandt B (1997) Factors affecting release rates and blood levels of hormones from steroidal implants. In 'Impact of implants on performance and carcass value of beef cattle'. (Ed FM Owens) pp. 34-39. (Oklahoma State Univ.: Stillwater, OK)
-
(1997)
Impact of Implants on Performance and Carcass Value of Beef Cattle
, pp. 34-39
-
-
Brandt, B.1
-
9
-
-
0000949607
-
Influence of season on estrus and lutenizing hormone responses to estradiol benzoate in ovariectomized sows
-
Cox NM, Ramirex JL, Matamoros IA, Bennett WA, Britt JH (1987) Influence of season on estrus and lutenizing hormone responses to estradiol benzoate in ovariectomized sows. Theriogenology 27, 395-405.
-
(1987)
Theriogenology
, vol.27
, pp. 395-405
-
-
Cox, N.M.1
Ramirex, J.L.2
Matamoros, I.A.3
Bennett, W.A.4
Britt, J.H.5
-
10
-
-
0001834902
-
Effects of implants on performance and carcass traits of feedlot steers and heifers
-
(Ed FM Owens) (Oklahoma State Univ.: Stillwater, OK)
-
Duckett SK, Owens FN, Andrae JG (1997) Effects of implants on performance and carcass traits of feedlot steers and heifers. In 'Impact of implants on performance and carcass value of beef cattle'. (Ed FM Owens) pp. 63-82. (Oklahoma State Univ.: Stillwater, OK)
-
(1997)
Impact of Implants on Performance and Carcass Value of Beef Cattle
, pp. 63-82
-
-
Duckett, S.K.1
Owens, F.N.2
Andrae, J.G.3
-
11
-
-
0029398225
-
Use of genetically identical (clone) steers to determine the effect of estrogenic and androgenic implants on beef quality and palatability characteristics
-
Gerken CL, Tatum JD, Morgan JB, Smith GC (1995) Use of genetically identical (clone) steers to determine the effect of estrogenic and androgenic implants on beef quality and palatability characteristics. Journal of Animal Science 73, 3317-3324.
-
(1995)
Journal of Animal Science
, vol.73
, pp. 3317-3324
-
-
Gerken, C.L.1
Tatum, J.D.2
Morgan, J.B.3
Smith, G.C.4
-
12
-
-
0000962024
-
Meat texture
-
(Ed R Lawrie) (Elsevier Applied Science: London)
-
Harris PV, Shorthose WR (1988) Meat texture. In 'Developments in meat science 4'. (Ed R Lawrie) pp. 245-296. (Elsevier Applied Science: London)
-
(1988)
Developments in Meat Science
, vol.4
, pp. 245-296
-
-
Harris, P.V.1
Shorthose, W.R.2
-
13
-
-
0002013916
-
Manipulation of protein metabolism, with special reference to anabolic agents
-
(Eds PJ Buttery, DB Lindsay) (Butterworths: London)
-
Heitzman RJ (1980) Manipulation of protein metabolism, with special reference to anabolic agents. In 'Protein deposition in animals'. (Eds PJ Buttery, DB Lindsay) pp. 193-203. (Butterworths: London)
-
(1980)
Protein Deposition in Animals
, pp. 193-203
-
-
Heitzman, R.J.1
-
15
-
-
0025407485
-
Intramuscular collagen and serum hydroxyproline as related to implanted testosterone, dihydrotestosterone and estradiol-17 in growing wethers
-
Miller LF, Judge MD, Schanbacher BD (1990) Intramuscular collagen and serum hydroxyproline as related to implanted testosterone, dihydrotestosterone and estradiol-17 in growing wethers. Journal of Animal Science 68, 1044-1048.
-
(1990)
Journal of Animal Science
, vol.68
, pp. 1044-1048
-
-
Miller, L.F.1
Judge, M.D.2
Schanbacher, B.D.3
-
16
-
-
0039970136
-
Implant programme effects on USDA beef carcass quality grade traits and meat tenderness
-
(Ed FM Owens) (Oklahoma State Univ.: Stillwater, OK)
-
Morgan JB (1997) Implant programme effects on USDA beef carcass quality grade traits and meat tenderness. In 'Impact of implants on performance and carcass value of beef cattle'. (Ed FM Owens) pp. 147-154. (Oklahoma State Univ.: Stillwater, OK)
-
(1997)
Impact of Implants on Performance and Carcass Value of Beef Cattle
, pp. 147-154
-
-
Morgan, J.B.1
-
18
-
-
84987301330
-
Effect of animal age on the tenderness of selected beef muscles
-
Shorthose WR, Harris RV (1990) Effect of animal age on the tenderness of selected beef muscles. Journal of Food Science 55, 1-8.
-
(1990)
Journal of Food Science
, vol.55
, pp. 1-8
-
-
Shorthose, W.R.1
Harris, R.V.2
-
19
-
-
0343903223
-
-
Elanco Products Company: lndianapollis, IN
-
White DR (1982) 'Compudose technical manual.' (Elanco Products Company: lndianapollis, IN)
-
(1982)
Compudose Technical Manual
-
-
White, D.R.1
|