Mercury concentrations in Louisiana and Chinese crayfish

Bulletin of Environmental Contamination and Toxicology

Volumn 64, Issue 1, 2000, Pages 27-32

  Schuler, L J ^a   Howell, J P ^a   Heagler, M G ^a  

^a MCNEESE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CHINA; CONTROLLED STUDY; CRAYFISH; FOOD FREEZING; FOOD PROCESSING; MEAT; MERCURIALISM; NONHUMAN; TAIL; TISSUE LEVEL; UNITED STATES;

ADULT; ANIMALS; ASTACOIDEA; CHINA; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; LOUISIANA; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MERCURY; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

ANIMALIA; ASTACOIDEA;

EID: 0033986563     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001289910005     Document Type: Article

References (12)

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