Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 55, Issue 1, 2000, Pages 42-49

  Szabo I ^a   Eigenmann, Philippe A ^a,b  

^a UNIVERSITY OF GENEVA MEDICAL SCHOOL   (Switzerland)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

Food hypersensitivity; IgE; IgG; Immunoblotting; Milk; Peanuts

Indexed keywords

IMMUNOGLOBULIN ANTIBODY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G4;

ADOLESCENT; ADULT; ALLERGENICITY; ANTIGEN BINDING; ANTIGEN SPECIFICITY; ARTICLE; CHILD; CLINICAL ARTICLE; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; INFANT; MALE; MEASUREMENT; MILK; PATHOGENESIS; PEANUT; PRIORITY JOURNAL;

ADOLESCENT; ALLERGENS; ANIMALS; ANTIBODY SPECIFICITY; ARACHIS HYPOGAEA; CHILD; CHILD, PRESCHOOL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN CLASS SWITCHING; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFANT; MALE; MILK PROTEINS; PLANT PROTEINS; REAGENT KITS, DIAGNOSTIC;

EID: 0033983236     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2000.00256.x     Document Type: Article

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