Formation of a novel preference and aversion by simultaneous activation of the representations of absent cues

Behavioural Processes

Volumn 48, Issue 3, 2000, Pages 159-164

  Dwyer, D M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Animal; Behavior; Conditioning; Food preference; Rat

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; ASSOCIATION; CONDITIONING; CONTROLLED STUDY; FOOD PREFERENCE; MALE; NONHUMAN; RAT; TASTE AVERSION; TASTE PREFERENCE;

EID: 0033982417     PISSN: 03766357     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-6357(99)00080-7     Document Type: Article

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