메뉴 건너뛰기




Volumn 17, Issue 1, 2000, Pages 45-53

Trace metals in soft and durum wheat from Italy

Author keywords

Durum; Italy; Metals; Soft; Trace; Wheat

Indexed keywords

CADMIUM; COPPER; LEAD; TRACE METAL; ZINC;

EID: 0033980988     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300283577     Document Type: Article
Times cited : (44)

References (29)
  • 2
    • 0029334436 scopus 로고
    • The status of trace elements in staple foods from the former Federal Republic of Germany. I. Contents of 11 trace elements
    • Bruggemann, J., and Kumpulainen, J., 1995a, The status of trace elements in staple foods from the former Federal Republic of Germany. I. Contents of 11 trace elements. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201, 1-6.
    • (1995) Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung , vol.201 , pp. 1-6
    • Bruggemann, J.1    Kumpulainen, J.2
  • 3
    • 0029339491 scopus 로고
    • The status of trace elements in staple foods. II. Some effects of cereal and potato processing
    • Bruggemann, J., and Kumpulainen, J., 1995b, The status of trace elements in staple foods. II. Some effects of cereal and potato processing. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201, 7-11.
    • (1995) Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung , vol.201 , pp. 7-11
    • Bruggemann, J.1    Kumpulainen, J.2
  • 5
    • 0031449198 scopus 로고    scopus 로고
    • Inheritance of cadmium concentrations in five durum wheat crosses
    • Clarke, J. M., Leisle, D., and Kopytko, G. L., 1997, Inheritance of cadmium concentrations in five durum wheat crosses. Crop Science, 37, 1722-1726.
    • (1997) Crop Science , vol.37 , pp. 1722-1726
    • Clarke, J.M.1    Leisle, D.2    Kopytko, G.L.3
  • 7
    • 0343660342 scopus 로고
    • Draft resolution on maximum and guideline levels and on source-directed measures aimed at reducing the contamination of food by lead, mercury and cadmium. CD-P-SP/T (95)
    • Council of Europe, 1995, Committee of experts on the health control of foodstuffs, 18th session. Draft resolution on maximum and guideline levels and on source-directed measures aimed at reducing the contamination of food by lead, mercury and cadmium. CD-P-SP/T (95).
    • (1995) Committee of Experts on the Health Control of Foodstuffs, 18Th Session
  • 8
    • 85025307413 scopus 로고    scopus 로고
    • Reports on task for scientific cooperation
    • Report EUR 17527 EN (Bruxelles: European Commission)
    • European commission, 1996, Reports on task for scientific cooperation. Dietary exposure to cadmium Food Science and Techniques, Report EUR 17527 EN (Bruxelles: European Commission).
    • (1996) Dietary Exposure to Cadmium Food Science and Techniques
  • 10
    • 0012240869 scopus 로고    scopus 로고
    • Agenda Item 15(d). CX/FAC 99/21, December 1998
    • FAO/WHO, 1998a, Discussion paper on cadmium. Agenda Item 15(d). CX/FAC 99/21, December 1998.
    • (1998) Discussion Paper on Cadmium
  • 11
    • 21344456636 scopus 로고    scopus 로고
    • Agenda Item 15(b). CX/FAC 99/19, December 1998
    • FAO/WHO, 1998b, Draft maximum levels for lead. Agenda Item 15(b). CX/FAC 99/19, December 1998.
    • (1998) Draft Maximum Levels for Lead
  • 12
    • 0027477577 scopus 로고
    • Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury
    • Galal-Gorchev, H., 1993, Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury. Food Additives and Contaminants, 10, 115-128.
    • (1993) Food Additives and Contaminants , vol.10 , pp. 115-128
    • Galal-Gorchev, H.1
  • 14
    • 0024476515 scopus 로고
    • Cadmium in cereal grain and herbage from long-term experimental plots at Rothamsted, UK
    • Jones, K. C., and Johnston, A. E., 1989, Cadmium in cereal grain and herbage from long-term experimental plots at Rothamsted, UK. Environmental Pollution, 57, 199-216.
    • (1989) Environmental Pollution , vol.57 , pp. 199-216
    • Jones, K.C.1    Johnston, A.E.2
  • 15
    • 0031759305 scopus 로고    scopus 로고
    • Phytochelatins as biomarkers for heavy metal stress in maize (Zea mays L.) and wheat (Triticum aestivum L.)—combined effects of copper and cadmium
    • Keltjens W. G., and van Beusichem M. L., 1998, Phytochelatins as biomarkers for heavy metal stress in maize (Zea mays L.) and wheat (Triticum aestivum L.)—combined effects of copper and cadmium. Plant and Soil, 203, 119-126.
    • (1998) Plant and Soil , vol.203 , pp. 119-126
    • Keltjens, W.G.1    Van Beusichem, M.L.2
  • 17
    • 0031689786 scopus 로고    scopus 로고
    • Accumulation of cadmium from wheat bran, sugar-beet ® bre, carrots and cadmium chloride in the liver and kidneys of mice
    • LIND, Y., E NGMAN, J., J ORHEM, L., and WICKLUND G LYNN, A., 1998, Accumulation of cadmium from wheat bran, sugar-beet ® bre, carrots and cadmium chloride in the liver and kidneys of mice. British Journal of Nutrition, 80, 205-211.
    • (1998) British Journal of Nutrition , vol.80 , pp. 205-211
    • Lind, Y.1    Engman, J.2    Jorhem, L.3    Wicklund G Lynn, A.4
  • 18
    • 0026207247 scopus 로고
    • The uptake and distribution of heavy metals by spring wheat
    • Lubben, S., and Sauerbeck, D., 1991, The uptake and distribution of heavy metals by spring wheat. W ater, Air and Soil Pollution, 57-58, 239-247.
    • (1991) W Ater, Air and Soil Pollution
    • Lubben, S.1    Sauerbeck, D.2
  • 19
    • 84985384389 scopus 로고
    • The effects of increasing yields on the macro-and microelement concentrations and off takes in the grain of winter wheat
    • McGrath, S. P., 1985, The effects of increasing yields on the macro-and microelement concentrations and off takes in the grain of winter wheat. Journal of the Science of Food and Agriculture, 36, 1073-1083.
    • (1985) Journal of the Science of Food and Agriculture , vol.36 , pp. 1073-1083
    • McGrath, S.P.1
  • 20
    • 0030796533 scopus 로고    scopus 로고
    • Cadmium availability to wheat in ve soil series from the Yonne district, Burgundy, France
    • Mench, M., Baize, D., and Mocquot, B., 1997, Cadmium availability to wheat in ve soil series from the Yonne district, Burgundy, France. Environmental Pollution, 95, 93-103.
    • (1997) Environmental Pollution , vol.95 , pp. 93-103
    • Mench, M.1    Baize, D.2    Mocquot, B.3
  • 21
    • 0023433420 scopus 로고
    • Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extraction
    • Micco, C., Onori, R., Miraglia, M., Gambelli, L., and Brera, C., 1987, Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extraction. Food Additives and Contaminants, 4, 429-435.
    • (1987) Food Additives and Contaminants , vol.4 , pp. 429-435
    • Micco, C.1    Onori, R.2    Miraglia, M.3    Gambelli, L.4    Brera, C.5
  • 22
    • 0027480876 scopus 로고
    • The effect of whole wheat, wheat bran, and zinc in the diet on the absorption and accumulation of cadmium in rats
    • Moberg Wing, A. C., 1993, The effect of whole wheat, wheat bran, and zinc in the diet on the absorption and accumulation of cadmium in rats. British Journal of Nutrition, 69, 199-209.
    • (1993) British Journal of Nutrition , vol.69 , pp. 199-209
    • Moberg Wing, A.C.1
  • 25
    • 0027310123 scopus 로고
    • Lead and cadmium in some cereal products on the Finnish market 1990- 91
    • Tahvonen, R., and Kumpulainen, J., 1993, Lead and cadmium in some cereal products on the Finnish market 1990- 91. Food Additives and Contaminants, 10, 245-255.
    • (1993) Food Additives and Contaminants , vol.10 , pp. 245-255
    • Tahvonen, R.1    Kumpulainen, J.2
  • 26
    • 0003391968 scopus 로고
    • Evaluation of certain food additives and contaminants
    • WHO Technical Report Series No. 683 (Geneva: WHO)
    • WHO, 1982, Evaluation of certain food additives and contaminants. Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 683 (Geneva: WHO)
    • (1982) Twenty-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives
  • 27
    • 0003582036 scopus 로고
    • Forty-® rst report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 837 (Geneva: WHO)
    • WHO, 1993, Evaluation of certain food additives and contaminants. Forty-® rst report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 837 (Geneva: WHO).
    • (1993) Evaluation of Certain Food Additives and Contaminants.
  • 28
    • 0020851344 scopus 로고
    • Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
    • W OLNIK, K. A., FRICKE, F. L., CAPAR, S. G., B RAUDE, G. L., MEYER, M. W., Satzger, R. D., and Bonnin, E., 1983a, Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat. Journal of Agricultural and Food Chemistry, 31, 1240-1244.
    • (1983) Journal of Agricultural and Food Chemistry , vol.31 , pp. 1240-1244
    • Wolnik, K.A.1    Fricke, F.L.2    Capar, S.G.3    Braude, G.L.4    Meyer, M.W.5    Satzger, R.D.6    Bonnin, E.7
  • 29
    • 0020856170 scopus 로고
    • Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
    • WOLNIK, K.A., FRICKE, F. L., CAPAR, S. G., BRAUDE, G. L., MEYER, M.W., SATZGER, R.D., and Kuennen, R.W., 1983b, Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat. Journal of Agricultural and Food Chemistry, 31, 1244-1249.
    • (1983) Journal of Agricultural and Food Chemistry , vol.31 , pp. 1244-1249
    • Wolnik, K.A.1    Fricke, F.L.2    Capar, S.G.3    Braude, G.L.4    Meyer, M.W.5    Satzger, R.D.6    Kuennen, R.W.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.