-
1
-
-
0003702088
-
-
Royal Society of Chemistry, Cambridge
-
McMurray CH, Stewart EM, Gray R and Pearce J (eds), Detection Methods for Irradiated Foods: Current Status, Royal Society of Chemistry, Cambridge (1996).
-
(1996)
Detection Methods for Irradiated Foods: Current Status
-
-
McMurray, C.H.1
Stewart, E.M.2
Gray, R.3
Pearce, J.4
-
2
-
-
0000190130
-
Detection of irradiated herbs and spices (Validated Method No. V27)
-
MAFF, Detection of irradiated herbs and spices (Validated Method No. V27). J Assoc Publ Anal 29:187-200 (1993).
-
(1993)
J Assoc Publ Anal
, vol.29
, pp. 187-200
-
-
-
3
-
-
84988197423
-
Detection of irradiated bone-containing meat (Validated Method No. V28)
-
MAFF, Detection of irradiated bone-containing meat (Validated Method No. V28). J Assoc Publ Anal 29:201-208 (1993).
-
(1993)
J Assoc Publ Anal
, vol.29
, pp. 201-208
-
-
-
4
-
-
0343690327
-
Detection of irradiated poultry meat (Validated Method No. V29)
-
MAFF, Detection of irradiated poultry meat (Validated Method No. V29). J Assoc Publ Anal 29:209-220 (1993).
-
(1993)
J Assoc Publ Anal
, vol.29
, pp. 209-220
-
-
-
5
-
-
0039109502
-
Progress in the detection of irradiated foods by measurement of lipid-derived volatiles
-
Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge
-
Nawar WW, Zhu Z, Wan H, DeGroot E, Chen Y and Aciukewicz T, Progress in the detection of irradiated foods by measurement of lipid-derived volatiles. In Detection Methods for Irradiated Foods: Current Status, Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge, pp 241-248 (1996).
-
(1996)
Detection Methods for Irradiated Foods: Current Status
, pp. 241-248
-
-
Nawar, W.W.1
Zhu, Z.2
Wan, H.3
DeGroot, E.4
Chen, Y.5
Aciukewicz, T.6
-
6
-
-
0000655920
-
Identification of irradiated foods
-
Stevenson MH, Identification of irradiated foods. Food Technol 48:141-144 (1994).
-
(1994)
Food Technol
, vol.48
, pp. 141-144
-
-
Stevenson, M.H.1
-
7
-
-
0000188588
-
Validation of the cyclobutanone protocol for detection of irradiated lipid-containing foods by interlaboratory trials
-
Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge
-
Stevenson MH, Validation of the cyclobutanone protocol for detection of irradiated lipid-containing foods by interlaboratory trials. In Detection Methods for Irradiated Foods: Current Status, Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge, pp 269-284 (1996).
-
(1996)
Detection Methods for Irradiated Foods: Current Status
, pp. 269-284
-
-
Stevenson, M.H.1
-
8
-
-
0003702088
-
Determination of o-tyrosine in shrimps, fish, mussels, frog legs and egg-white
-
Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge
-
Meier W, Hediger H and Artho A, Determination of o-tyrosine in shrimps, fish, mussels, frog legs and egg-white. In Detection Methods for Irradiated Foods: Current Status, Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge, pp 303-309 (1996).
-
(1996)
Detection Methods for Irradiated Foods: Current Status
, pp. 303-309
-
-
Meier, W.1
Hediger, H.2
Artho, A.3
-
9
-
-
84988164326
-
Determination of hydrogen using a novel hydrogen-specific sensor: A potential method for detecting irradiated food
-
Hitchcock CHS, Determination of hydrogen using a novel hydrogen-specific sensor: a potential method for detecting irradiated food. J Sci Food Agric 62:301-305 (1993).
-
(1993)
J Sci Food Agric
, vol.62
, pp. 301-305
-
-
Hitchcock, C.H.S.1
-
11
-
-
84985053309
-
Irradiated food: Validity of extrapolating wholesomeness data
-
Taub IA, Angelini P and Merritt Jr C, Irradiated food: validity of extrapolating wholesomeness data. J Food Sci 41:942-944 (1976).
-
(1976)
J Food Sci
, vol.41
, pp. 942-944
-
-
Taub, I.A.1
Angelini, P.2
Merritt C., Jr.3
-
12
-
-
0010606685
-
The effect of ionising radiation on the nutritional value of fish (cod) protein
-
Underdal B, Nordal N, Lunde G and Eggum B, The effect of ionising radiation on the nutritional value of fish (cod) protein. Lebensm Wiss Technol 6:90-93 (1973).
-
(1973)
Lebensm Wiss Technol
, vol.6
, pp. 90-93
-
-
Underdal, B.1
Nordal, N.2
Lunde, G.3
Eggum, B.4
-
13
-
-
0015404013
-
The effect of ionising radiation on the microbiological content and volatile constituents of spices
-
Tjaberg TB, Underdal B and Lunde G, The effect of ionising radiation on the microbiological content and volatile constituents of spices. J Appl Bacteriol 35:473-478 (1972).
-
(1972)
J Appl Bacteriol
, vol.35
, pp. 473-478
-
-
Tjaberg, T.B.1
Underdal, B.2
Lunde, G.3
-
14
-
-
0024828307
-
Identification of irradiated pepper with the level of hydrogen gas as a probe
-
Dohmaru T, Furuta M, Katayama T, Toratani H and Takeda A, Identification of irradiated pepper with the level of hydrogen gas as a probe. Radiat Res 120:552-555 (1989).
-
(1989)
Radiat Res
, vol.120
, pp. 552-555
-
-
Dohmaru, T.1
Furuta, M.2
Katayama, T.3
Toratani, H.4
Takeda, A.5
-
15
-
-
0342385153
-
Detection of irradiated foods via determination of hydrogen
-
Hitchcock CHS, Detection of irradiated foods via determination of hydrogen. Food Sci Technol Today 8:102-103 (1994).
-
(1994)
Food Sci Technol Today
, vol.8
, pp. 102-103
-
-
Hitchcock, C.H.S.1
-
16
-
-
84988183182
-
Determination of hydrogen in irradiated frozen chicken
-
Hitchcock CHS, Determination of hydrogen in irradiated frozen chicken. J Sci Food Agric 68:319-323 (1995).
-
(1995)
J Sci Food Agric
, vol.68
, pp. 319-323
-
-
Hitchcock, C.H.S.1
-
17
-
-
0343254642
-
Determination of hydrogen in ice and in irradiated frozen chicken
-
Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge
-
Hitchcock CHS, Determination of hydrogen in ice and in irradiated frozen chicken. In Detection Methods for Irradiated Foods: Current Status, Ed by McMurray CH, Stewart EM, Gray R and Pearce J, Royal Society of Chemistry, Cambridge, pp 335-342 (1996).
-
(1996)
Detection Methods for Irradiated Foods: Current Status
, pp. 335-342
-
-
Hitchcock, C.H.S.1
-
18
-
-
0342819972
-
Detection of irradiated food based on gas evolution
-
Hitchcock CHS, Detection of irradiated food based on gas evolution. Food Sci Technol Today 10:183-184 (1996).
-
(1996)
Food Sci Technol Today
, vol.10
, pp. 183-184
-
-
Hitchcock, C.H.S.1
-
19
-
-
0342819973
-
Hydrogen as a marker for irradiated food
-
Hitchcock CHS, Hydrogen as a marker for irradiated food. Food Sci Technol Today 12:112-114 (1998).
-
(1998)
Food Sci Technol Today
, vol.12
, pp. 112-114
-
-
Hitchcock, C.H.S.1
-
20
-
-
0343254641
-
The logarithmic response of palladium-gate metal-insulator-silicon field-effect transistors to hydrogen
-
Robins I, Ross JF and Shaw JEA, The logarithmic response of palladium-gate metal-insulator-silicon field-effect transistors to hydrogen. J Appl Phys 60:843-845 (1986).
-
(1986)
J Appl Phys
, vol.60
, pp. 843-845
-
-
Robins, I.1
Ross, J.F.2
Shaw, J.E.A.3
-
21
-
-
49149135059
-
Hydrogen sensitive MOS-structures: Principles and applications
-
Lundstrom I, Hydrogen sensitive MOS-structures: principles and applications. Sens Actuat 1:403-426 (1981).
-
(1981)
Sens Actuat
, vol.1
, pp. 403-426
-
-
Lundstrom, I.1
-
22
-
-
0033959936
-
Determination of hydrogen as a marker in irradiated eggshell
-
Hitchcock CHS, Determination of hydrogen as a marker in irradiated eggshell. J Sci Food Agric 80:137-139 (2000).
-
(2000)
J Sci Food Agric
, vol.80
, pp. 137-139
-
-
Hitchcock, C.H.S.1
|