Fatty acid composition of four microsporidian species compared to that of their host fishes

Journal of Eukaryotic Microbiology

Volumn 47, Issue 1, 2000, Pages 7-10

  Biderre, Corinne ^a   Babin, Francois ^b   Vivares, Christian P ^a  

^a UNIVERSITÉ BLAISE PASCAL   (France)

^b Laboratoire de Biochimie Genetique   (France)

Author keywords

Glugea americanus; Glugea atherinae; Pleistophora mirandellae; Spraguea lophii

Indexed keywords

DOCOSAHEXAENOIC ACID; GAS CHROMATOGRAPHY; LEUCISCUS; LIPID COMPOSITION; PALMITIC ACID; PARASITOSIS;

ATHERINAE; ATHERINAE BOYERI; GLUGEA AMERICANUS; GLUGEA ATHERINAE; LEUCISCUS; LEUCISCUS CEPHALUS; LOPHIUS PISCATORIUS; MICROSPORIDIA; PISCES; PLEISTOPHORA MIRANDELLAE; PROTOZOA; SPRAGUEA LOPHII;

EID: 0033974201     PISSN: 10665234     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1550-7408.2000.tb00002.x     Document Type: Article

References (30)

1. Bajpal, P. K. & Ward, O. P. 1991. Optimization of production of docosahexaenoic acid (DHA) by Traustochytrium aureum ATCC 34304. J. Am. Oil Chem. Soc., 68:509-514.
2. Beach, D. H., Sherman, W. & Holz, G. G. 1973. Incorporation of docosahexaenoic fatty acid into the lipids of a cestode of marine elasmobranchs. J. Parasitol., 59:655-656.
3. Bell, J. G., Ashton, I., Secombes, C. J., Weitzel, B. R., Dick, J. R. & Sargent, J. R. 1996. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic Salmon (Salmo salar). Prostaglandins Leukot. Essent. Fatty Acids, 54:173-182.
4. Bell, M. V., Henderson, R. J. & Sargent, J. R. 1986. The role of polyunsatured fatty acids in fish. Comp. Biochem. Physiol., 83:711-719.
5. Canning, E.U. & Lom, J. 1986. The Microsporidia of Vertebrates. Academic Press, London, p. 289.
6. Delbac, F., Peyret, P., Méténier, G., David, D., Danchin, D. & Vivarès, C. P. 1998. On proteins of the microsporidian invasive apparatus: complete sequence of a polar tube protein of Encephalitozoon cuniculi. Mol. Microbiol., 29:825-834.
7. El Alaoui, H., Bata, J., Bauchart, D. & Vivarès. C. P. 1997. Sporal lipid analysis of two microsporidian species parasites of fishes. Abstract. J. Eukaryot. (Euk.) Microbiol., 44:74S.
8. Guo, Z., Beach, D. H. & Kaneshiro, E. S. 1996. Fatty acid composition of the major phospholipids of Pneumocystis carinii carinii: comparison with those in the lungs of normal and methylprednisolone-immunosuppressed rats. Infect. Immun., 64:1407-1412.
9. ™: an effective medium for cleaning microsporidian spores. J. Invertebr. Pathol., 37:319.
10. Kabre, G. 1992. Effects of the microsporidian Thelohania contejeani on the metabolism of total muscular and hepatopancreatic phospholipids in the crayfish Austropotamobius pallipes, Le Reboulet, 1858. Ann. Sc. Nat. Zool., Paris, 13:97-102.
11. Kaneshiro, E. S., Ellis, J. E., Guo. Z., Jayasimhulu, K., Maiorano, J. N. & Kallam, K. A. 1996. Characterizations of neutral lipid fatty acids and cis-9,10-epoxy octadecanoic acid in Pneumocystis carinii carinii. Infect. Immun., 64:4105-4114.
12. Keeling, P. J. & McFadden, G. I. 1998. Origins of microsporidia. Trends Microbiol., 6:19-23.
13. Keohane, E. M., Orr, G. A., Zhang, H. S., Takvorian, P. M., Cali, A, Tanowitz, H. B., Wittner, M. & Weiss, L. M. 1998. The molecular characterization of the major polar tube protein gene from Encephalitozoon hellem, a microsporidian parasite of humans. Mol. Biochem. Parasitol., 94:227-236.
14. Larsson, R. 1986. Ultrastructure, function, and classification of microsporidia. Progr. Protistol., 1:325-390.
15. Leger, C., Fremont, L. & Boudon, M. 1981. Fatty acid composition of lipids in the trout. I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle. Comp. Biochem. Physiol., 69:99-105.
16. Li. J., Katiyar, S. K., Visvesvara, G. S. & Edlind, T. 1996. Tubulin genes from AIDS-associated microsporidia and implications for phylogeny and benzimidazole sensitivity. Mol. Biochem. Parasitol., 78:289-296.
17. Lie, O., Lied. E. & Lambertsen, G. 1986. Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils. Aquaculture. 59: 187-196.
18. Margileth, A. M., Strano, A. J., Chandra, R., Neafie, R., Blum, M. & McCully, R. M. 1973. Disseminated nosematosis in an immunologically compromised infant. Arch. Pathol., 95:145-150.
19. Olsen, R. E., Henderson, R, J. & Ringo, E. 1991. Lipid of Arctic charr, Salvelinus alpinus (L.). I. Dietary induced changes in lipid class and fatty acid composition. Fish Physiol. Biochem., 9:151-164.
20. Peyretaillade, E., Broussolle, V., Peyret, P. Méténier, G., Gouy, M. & Vivarès, C. P. 1998. Microsporidia, amitochondrial protists, possess a 70-KDa heat shock protein gene of mitochondrial evolutionary origin. Mol. Biol. Evol., 15:683-689.
21. Roberts, M. D. 1968. Fatty acids in honey bees (Apis mellifera) infected with the protozoan Nosema apis. J. Invertebr. Pathol., 11:234-236.
22. Sanders, T. A. B., Vickers, M. & Haines, A. P. 1981. Effect on blood lipids and haemostasis of a supplement of cold-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. Clin. Sci., 61:317-324.
23. Sprague, V. 1977. Classification and phylogeny of Microsporidia. In: Bulla, L. A., Jr. & Cheng, T. C. (ed.), Comparative Pathobiology, 2: Systematics of the Microsporidia, (Bulla, L.A., Jr. & Cheng, T.C. (ed.). Plenum Press, New York. p. 31-334.
24. Vavra, J. 1965. Etude au microscope électronique de la morphologie et du développement de quelques Microsporidies. C. R. Acad. Sc. Paris, 261:3467-3470.
25. Vinckier, D., Porchet, E. & Vivier, E. 1993. A freeze-fracture study of microsporidia (Protozoa: Microspora). II. The extrusion apparatus: polar filament, polaroplast, posterior vacuole. Europ. J. Protistol., 29: 370-380.
26. Vivarès, C. P., Martin, B. J. & Ceccaldi, H. J. 1980. Acides gras de trois Microsporidies (Protozoa) et de leur hôte Carcinus mediterraneus (Crustacea), sain et parasité par Thelohania maenadis. Z. Parasitenkd., 61:99-107.
27. Yamada, K., Kobayashi, K. & Yone, Y. 1980. Conversion of linolenic acid to ω3 highly unsaturated fatty acids in marine fishes and rainbow trout. Bull Japan. Soc. Sci. Fish, 46:1231-1233.
28. Yano, Y., Nakayama, A., Saito, H & Ishihara, K. 1994. Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish. Lipids, 29:527-528.
29. Yazawa, K. 1996. Production of eicosapentaenoic acid from marine bacteria. Lipids, 31 (Suppl.):S297-S300.
30. Yongmanitcai, W. & Ward, O. P. 1989. Omega-3 fatty acids: alternative sources of production. Proc. Biochem., 24:117-125.