In vitro permeation through porcine buccal mucosa of Salvia desoleana Atzei and Picci essential oil from topical formulations

International Journal of Pharmaceutics

Volumn 195, Issue 1-2, 2000, Pages 171-177

  Ceschel, G C ^a   Maffei, P ^a   Moretti, M D L ^b   Demontis, S ^b   Peana, A T ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Buccal mucosa permeation; Diethylene glycol monoethyl ether; Enhancer effect; Salvia desoleana Atzei and Picci essential oil; Transcutol

Indexed keywords

BETA PINENE; CARBOMER; CINEOLE; DIETHYLENE GLYCOL MONOETHYL ETHER; ESSENTIAL OIL; LINALOOL; PENETRATION ENHANCING AGENT; SALVIA DESOLEANA EXTRACT; TERPENE; TERPINEOL; TOPICAL AGENT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CHEEK MUCOSA; CONTROLLED STUDY; DRUG DIFFUSION; DRUG FORMULATION; DRUG PENETRATION; GAS CHROMATOGRAPHY; HYDROGEL; MALE; MICROEMULSION; NONHUMAN; PRIORITY JOURNAL; STOMATOLOGY; SWINE;

ADMINISTRATION, BUCCAL; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CHEEK; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, GAS; ETHYLENE GLYCOLS; MOUTH MUCOSA; OILS, VOLATILE; PERMEABILITY; PLANT EXTRACTS; SWINE; TERPENES;

EID: 0033968808     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(99)00381-6     Document Type: Article

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