The effect of free glutamine and peptide ingestion on the rate of muscle glycogen resynthesis in man

International Journal of Sports Medicine

Volumn 21, Issue 1, 2000, Pages 25-30

  Van Hall, G ^a,b   Saris, W H M ^a   Van de Schoor, P A I ^a   Wagenmakers, A J M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b Rigshospitalet   (Denmark)

Author keywords

Exercise; Insulin; Protein hydrolysates

Indexed keywords

GLUTAMINE; GLYCOGEN; INSULIN; PEPTIDE; PROTEIN HYDROLYSATE;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CYCLING; EXERCISE; FLUID INTAKE; GLYCOGEN MUSCLE LEVEL; GLYCOGEN SYNTHESIS; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; MUSCLE; NORMAL HUMAN;

ADMINISTRATION, ORAL; ADULT; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; EXERCISE; GLUTAMINE; GLYCOGEN; HUMANS; MALE; MUSCLE, SKELETAL; PEPTIDES; PHYSICAL ENDURANCE;

EID: 0033968518     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2000-10688     Document Type: Article

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